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Welcome to the start of a delicious and cozy month – National Slow Cooking Month! Beginning on January 1, this month-long celebration is all about embracing the art of slow cooking and savoring every bite. Did you know that slow cooking has been around since ancient times, with evidence dating back to the Roman Empire? Not only does it produce mouth-watering results, but it's also an easy and convenient way to prepare meals. So grab your crockpot and get ready to enjoy some hearty and comforting dishes all month long!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1940s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Invention of Slow Cooking</div><div class='timeline-text'>The concept of slow cooking, or stewing food at low temperatures for prolonged periods, was popularized during World War II when rationing necessitated making the most of available resources.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Crock-Pot</div><div class='timeline-text'>The original Crock-Pot, a brand name for a slow cooker, was marketed in North America in the 1970s and became synonymous with slow cooking.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Reduced Popularity</div><div class='timeline-text'>With the rise of fast food and microwave meals, slow cooking became less popular in the 80s, but never completely vanished.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2008 - 2013</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Slow Food Movement</div><div class='timeline-text'>The Slow Food Movement, advocating for traditional and regional cuisines cooked with local ingredients, led to a resurgence of slow cooking popularity.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2016</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Digital Slow Cookers</div><div class='timeline-text'>Featues like digital timers, multiple heat settings, and automatic stirrers modernize slow cooking and revitalize its popularity.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2019</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Slow Cooking Month</div><div class='timeline-text'>January officially becomes National Slow Cooking Month, encouraging culinary enthusiasts to make slow-cooked meals and share their recipes and experiences online.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try a new slow cooker recipe every week</h3><p id='' class='facts-text'>Challenge yourself to try a new slow cooker recipe each week for the entire month. This will not only help you discover new delicious meals, but it will also help you make the most out of your slow cooker.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a slow cooker potluck party</h3><p id='' class='facts-text'>Invite your friends and family over for a slow cooker potluck party. Ask everyone to bring their favorite slow cooker dish and have a tasting party. This is a great way to bond over food and celebrate National Slow Cooking Month together.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Create a slow cooker recipe swap</h3><p id='' class='facts-text'>Gather your fellow slow cooking enthusiasts and organize a recipe swap. Each person can bring copies of their favorite slow cooker recipes to share with the group. This is a great way to expand your recipe collection and try new dishes.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Experiment with different ingredients</h3><p id='' class='facts-text'>Challenge yourself to use different ingredients in your slow cooker recipes. This could mean trying out international flavors or incorporating more vegetables and healthy options. National Slow Cooking Month is the perfect time to get creative in the kitchen.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make a slow cooker dessert</h3><p id='' class='facts-text'>Don't just limit your slow cooker usage to savory dishes, try making a dessert in your slow cooker! From cakes to cobblers to puddings, there are plenty of delicious and easy slow cooker dessert recipes to choose from. National Slow Cooking Month is the perfect time to indulge in some sweet treats.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Convenience and ease</h3><p id='' class='whywelove-text'>Using a slow cooker is one of the easiest ways to make delicious meals with minimal effort. Just throw all your ingredients in, set it, and forget it - you'll come home to a warm and satisfying dinner that practically cooks itself!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Great for meal prep</h3><p id='' class='whywelove-text'>Slow cooking allows for food to be cooked at a low temperature for a longer period of time, resulting in tender and flavorful dishes. This makes it perfect for meal prep - you can make large batches of healthy meals at once and have them ready to go for the week ahead!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Versatility</h3><p id='' class='whywelove-text'>Slow cooking isn't just limited to soups and stews - you can use it to cook a wide variety of dishes including meats, vegetables, grains, and even desserts! Plus, there are endless recipes and variations to try, making each slow cooker meal a new and exciting adventure in the kitchen.</p></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Slow cooking is an energy-efficient method of cooking</h3><p class='facts-text'>Slow cookers use less energy than conventional ovens or stoves, which makes it a more cost-effective and carbon footprint-friendly way to prepare your meals.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Slow cooking can enhance the flavor of your food</h3><p class='facts-text'>By slow-cooking your food, especially meat, you allow more time for flavors to develop and permeate the dish. It's a great way to make your meals more flavorful with minimal effort.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Certain cuts of meat are better suited for slow cooking</h3><p class='facts-text'>Generally, tougher cuts of meat, like shoulder or chuck, are ideal for slow cooking because they have more connective tissue that breaks down over time and makes the meat tender.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Slow cooking helps retain moisture in food</h3><p class='facts-text'>When food is cooked on high heat, it tends to lose most of its water content. Slow cooking helps keep the moisture locked in, resulting in juicy, succulent dishes.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Slow cookers are versatile appliances</h3><p class='facts-text'>Slow cookers aren't just for making stews and soups. You can use them to make a wide array of dishes from pasta sauces to dessert, making them a valuable kitchen appliance.</p></div></div>
National Slow Cooking Month is celebrated on January 1st every year. In 2024, National Slow Cooking Month falls on a Monday.
2023
Jan 1
Sunday
2024
Jan 1
Monday
2025
Jan 1
Wednesday
2026
Jan 1
Thursday
2027
Jan 1
Friday
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