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Get your grills ready, because it's time to celebrate National Meat Month throughout the entire month of January! This month-long holiday is a meat lover's dream come true, with its origins dating back to ancient times when humans first started consuming meat. It's a great time to indulge in all your favorite cuts of beef, pork, chicken, and more while also learning about different cooking techniques and recipes from around the world. So whether you're a dedicated carnivore or just looking for an excuse to try something new, National Meat Month is the perfect opportunity to savor the deliciousness of all things meat.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>15000 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Meat in Early Diet</div><div class='timeline-text'>Early humans began to incorporate meat into their diets, a move that is argued to have led to important evolutionary changes.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>3800 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Domestication of Livestock</div><div class='timeline-text'>The domestication of livestock for meat consumption began around this time, starting with sheep and followed by pigs and cattle.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>18th Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Butchery as a Trade</div><div class='timeline-text'>The skill of butchery became a recognized trade, particularly in Europe, offering a variety of meats to consumers.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1950s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Industrialized Meat Production</div><div class='timeline-text'>The middle of the 20th Century saw the rise of industrialized meat production, making it more widely available at an affordable cost.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2012</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Meat Month</div><div class='timeline-text'>The "National Meat Month" campaign, promoting the importance of meat in a balanced diet, was created by the Meat Industry Association.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a BBQ cook-off</h3><p id='' class='facts-text'>Gather your friends and family for a BBQ cook-off to celebrate National Meat Month. Each person can bring their best meat dish and compete for the title of "Meat Master".</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different types of meat</h3><p id='' class='facts-text'>Challenge yourself to try different types of meat that you have never had before. Whether it's exotic meats like alligator or ostrich, or just a different cut of your favorite meat, it's a great way to expand your palate.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Have a meat-themed potluck</h3><p id='' class='facts-text'>Invite friends over for a meat-themed potluck where everyone brings a dish featuring their favorite type of meat. From bacon-wrapped appetizers to juicy steaks, it's a delicious way to celebrate National Meat Month.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local farm or butcher</h3><p id='' class='facts-text'>Take a trip to a local farm or butcher and learn more about where your meat comes from. You can even pick up some fresh cuts of meat to cook at home for a delicious and educational experience.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a meat festival</h3><p id='' class='facts-text'>Many cities have meat festivals during National Meat Month, where you can sample different types of meat, attend cooking demonstrations, and even participate in fun activities like pie-eating contests.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a meat lover's dream come true</h3><p id='' class='whywelove-text'>As the name suggests, National Meat Month is a time to indulge in all your favorite meats - from beef to chicken to pork. It's the perfect excuse to try out new recipes and experiment with different types of cuts and preparations.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Meat is a great source of protein</h3><p id='' class='whywelove-text'>Meat is an essential part of a well-balanced diet, providing important nutrients like protein, iron, and vitamin B12. By celebrating National Meat Month, you can also raise awareness about the importance of incorporating high-quality meat into your meals.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It brings people together</h3><p id='' class='whywelove-text'>Sharing a meal is often seen as a way to bond and connect with others, and meat-centric dishes are no exception. By celebrating National Meat Month, you can gather friends and family around the table for delicious meals that will create lasting memories.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Meat Production Requires Many Resources</h3><p class='facts-content'>It takes about 1,800 gallons of water to produce just one pound of beef, making it one of the most resource-intensive foods in our diets.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Meat Production Impacts Climate Change</h3><p class='facts-content'>Livestock farming contributes approximately 18% of human produced greenhouse gas emissions worldwide, more than all transportation emissions combined.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Pork is the Most Consumed Meat Worldwide</h3><p class='facts-content'>While chicken and beef are top favorites in certain countries, pork leads as the most consumed meat worldwide due to its popularity in many Asian cuisines.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Factory Farming Accounts for 99% of U.S. Meat</h3><p class='facts-content'>Industrial agriculture techniques, known as factory farming, account for almost all meat production in the United States.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Antibiotics Use in Meat Production is a Public Health Risk</h3><p class='facts-content'>The practice of administering antibiotics to livestock to promote their growth and prevent disease has been linked to the spread of antibiotic-resistant bacteria, posing a major public health risk.</p></div></div>
National Meat Month is celebrated on January 1st every year. In 2024, National Meat Month will occur on a Monday.
2023
Jan 1
Sunday
2024
Jan 1
Monday
2025
Jan 1
Wednesday
2026
Jan 1
Thursday
2027
Jan 1
Friday
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