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National Soy Foods Month

Spice up your meals and embrace a healthier lifestyle this National Soy Foods Month with delicious plant-based recipes and tasty soy products!

Thursday

1–30

April 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEAll of April

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYSide Dishes

INTRO

Introduction

PHOTO

Get ready to celebrate National Soy Foods Month this April 1! This month-long celebration is dedicated to promoting the health benefits and versatility of soy-based foods. Did you know that soybeans have been a staple food in Asian cultures for thousands of years? From tofu and tempeh to soy milk and edamame, there are so many delicious ways to incorporate soy into your diet. So join in on the celebration and explore all the amazing flavors and dishes that soy has to offer!

TIMELINE

National Soy Foods Month Timeline

Soybeans Domesticated

Soybeans were first domesticated by Chinese farmers around this period, marking the beginning of their use in food and agriculture.

Soybeans Reach America

The first recorded introduction of soybeans to North America is as ballast on a ship in 1765.

First U.S. Soy Food Product

La Choy Food Products, the first U.S. company to sell soy foods, is founded in 1896.

Government Backs Soybean Farming

The U.S. government begins promoting soybean farming as a substitute for other crops during World War I.

First Soy Milk Brand

Vitasoy USA, the first brand of ready-to-drink soy milk in the U.S., is launched in 1979.

National Soy Foods Month Created

The Soyfoods Association of North America designates April as National Soy Foods Month to promote the health and culinary benefits of soy foods.

GET INVOLVED

How to Celebrate National Soy Foods Month

Try a new soy-based recipe

Challenge yourself to incorporate more soy into your diet by trying out a new recipe that features soy as the main ingredient. Whether it’s tofu stir-fry or soy milk pancakes, there are endless possibilities for delicious and nutritious meals.

EXPLORE

Explore different types of soy foods

Take this month as an opportunity to expand your knowledge and palate by trying out different types of soy foods. From tempeh to edamame, there are many options to discover and enjoy.

ATTEND

Attend a soy-based cooking class

Look for cooking classes in your area that focus on soy-based dishes. Not only will you learn new recipes and techniques, but you’ll also have the chance to meet other soy food enthusiasts and possibly make some new friends.

HOST

Host a soy-themed dinner party

Gather some friends and family for a soy-themed dinner party! Each guest can bring a dish that features soy as the main ingredient, and you can all enjoy a delicious and healthy meal together.

Share soy facts on social media

Spread awareness about the benefits of soy by sharing interesting facts and information on social media. Use the hashtag #NationalSoyFoodsMonth to join in on the conversation and inspire others to incorporate more soy into their diets.

WHY THIS DAY MATTERS

Why We Love National Soy Foods Month

Soy is good for the environment

Studies have shown that replacing animal protein with plant-based proteins like soy can have a positive impact on the environment. Soy production requires less land and water resources compared to traditional livestock farming methods, making it a sustainable choice for our planet.

Soy is a versatile ingredient

From tofu to soy milk, there are so many different ways to incorporate soy into your diet. It can be used in both sweet and savory dishes, adding protein and texture to your meals.

Soy is a healthy choice

Soy is a great source of plant-based protein and contains essential nutrients like iron, calcium, and omega-3 fatty acids. Incorporating soy foods into your diet can have numerous health benefits, from improving heart health to reducing the risk of certain cancers.

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