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Get ready to celebrate National Soy Foods Month this April 1! This month-long celebration is dedicated to promoting the health benefits and versatility of soy-based foods. Did you know that soybeans have been a staple food in Asian cultures for thousands of years? From tofu and tempeh to soy milk and edamame, there are so many delicious ways to incorporate soy into your diet. So join in on the celebration and explore all the amazing flavors and dishes that soy has to offer!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1100 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Soybeans Domesticated</div><div class='timeline-text'>Soybeans were first domesticated by Chinese farmers around this period, marking the beginning of their use in food and agriculture.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1765</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Soybeans Reach America</div><div class='timeline-text'>The first recorded introduction of soybeans to North America is as ballast on a ship in 1765.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1896</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First U.S. Soy Food Product</div><div class='timeline-text'>La Choy Food Products, the first U.S. company to sell soy foods, is founded in 1896.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1917</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Government Backs Soybean Farming</div><div class='timeline-text'>The U.S. government begins promoting soybean farming as a substitute for other crops during World War I.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1979</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Soy Milk Brand</div><div class='timeline-text'>Vitasoy USA, the first brand of ready-to-drink soy milk in the U.S., is launched in 1979.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1996</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Soy Foods Month Created</div><div class='timeline-text'>The Soyfoods Association of North America designates April as National Soy Foods Month to promote the health and culinary benefits of soy foods.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try a new soy-based recipe</h3><p id='' class='facts-text'>Challenge yourself to incorporate more soy into your diet by trying out a new recipe that features soy as the main ingredient. Whether it’s tofu stir-fry or soy milk pancakes, there are endless possibilities for delicious and nutritious meals.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Explore different types of soy foods</h3><p id='' class='facts-text'>Take this month as an opportunity to expand your knowledge and palate by trying out different types of soy foods. From tempeh to edamame, there are many options to discover and enjoy.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a soy-based cooking class</h3><p id='' class='facts-text'>Look for cooking classes in your area that focus on soy-based dishes. Not only will you learn new recipes and techniques, but you’ll also have the chance to meet other soy food enthusiasts and possibly make some new friends.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a soy-themed dinner party</h3><p id='' class='facts-text'>Gather some friends and family for a soy-themed dinner party! Each guest can bring a dish that features soy as the main ingredient, and you can all enjoy a delicious and healthy meal together.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Share soy facts on social media</h3><p id='' class='facts-text'>Spread awareness about the benefits of soy by sharing interesting facts and information on social media. Use the hashtag #NationalSoyFoodsMonth to join in on the conversation and inspire others to incorporate more soy into their diets.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Soy is a versatile ingredient</h3><p id='' class='whywelove-text'>From tofu to soy milk, there are so many different ways to incorporate soy into your diet. It can be used in both sweet and savory dishes, adding protein and texture to your meals.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Soy is a healthy choice</h3><p id='' class='whywelove-text'>Soy is a great source of plant-based protein and contains essential nutrients like iron, calcium, and omega-3 fatty acids. Incorporating soy foods into your diet can have numerous health benefits, from improving heart health to reducing the risk of certain cancers.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Soy is good for the environment</h3><p id='' class='whywelove-text'>Studies have shown that replacing animal protein with plant-based proteins like soy can have a positive impact on the environment. Soy production requires less land and water resources compared to traditional livestock farming methods, making it a sustainable choice for our planet.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Non-GMO Soybeans Are Grown in the United States</h3><p class='facts-content'>More than half a million acres of non-genetically modified (Non-GMO) soybeans are grown in the United States, providing a source for natural, healthy, and sustainable soy foods.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Soy Is Packed with Protein and Essential Amino Acids</h3><p class='facts-content'>Soybeans are the only plant source that contains all the essential amino acids our bodies need, making it a complete protein source, perfect for vegetarians and vegans.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Tempeh is a Soy-Based Food that is Rich in Probiotics</h3><p class='facts-content'>Tempeh, a food made from fermented soybeans, provides a source of probiotics, beneficial bacteria that can aid digestion and promote a healthy gut.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Soy Foods Are Cholesterol-Free and Low in Saturated Fat</h3><p class='facts-content'>Soy foods are not only a valuable source of protein but are also low in saturated fat and are cholesterol-free, contributing towards a healthy and balanced diet.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Soy Products Can Support Bone Health</h3><p class='facts-content'>Soy foods are excellent sources of plant-based calcium and vitamin K, both essential nutrients for maintaining bone health and strength.</p></div></div>
National Soy Foods Month is celebrated on April 1 every year. In 2024, National Soy Foods Month will occur on a Monday.
2023
Apr 1
Saturday
2024
Apr 1
Monday
2025
Apr 1
Tuesday
2026
Apr 1
Wednesday
2027
Apr 1
Thursday
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