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Get ready to break out your baking skills and celebrate National Sourdough Bread Day on April 1! This delicious bread has a rich history, dating back to ancient Egypt and Greece. It's made with a unique starter dough that gives it its distinct tangy flavor and chewy texture. Whether you're a fan of sourdough toast for breakfast or using it as the base for a delicious sandwich, this day is the perfect opportunity to indulge in one of our favorite breads. So let's raise our loaves and toast to National Sourdough Bread Day!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>3700 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Ancient Sourdough Origins</div><div class='timeline-text'>Sourdough bread making was discovered in ancient Egypt, signifying the earliest form of leavened bread.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>800 AD</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>European Baking Tradition</div><div class='timeline-text'>Sourdough became a mainstay in European baking traditions, notably in France and Italy.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1849</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>California Gold Rush</div><div class='timeline-text'>Sourdough gained popularity during the California Gold Rush, with miners carrying sourdough starters for bread and pancakes.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Artisan Bread Movement</div><div class='timeline-text'>During the artisan bread movement in the US, there was a resurgence in the popularity of traditional sourdough breads.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2016</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Sourdough Celebration</div><div class='timeline-text'>The first recorded observance of National Sourdough Bread Day, celebrated annually on April 1, encouraging the appreciation of sourdough bread.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake your own sourdough bread</h3><p id='' class='facts-text'>Sourdough bread is a delicious and challenging bread to make. So why not celebrate National Sourdough Bread Day by trying your hand at baking your own loaf? There are plenty of recipes and tutorials online to help guide you through the process.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local bakery</h3><p id='' class='facts-text'>Support your community and celebrate National Sourdough Bread Day by visiting a local bakery that specializes in sourdough bread. Not only will you get to taste some delicious bread, but you'll also be supporting a small business.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a sourdough bread making workshop</h3><p id='' class='facts-text'>Many cooking schools and community centers offer workshops on how to make sourdough bread. Take this opportunity to learn from a professional and celebrate National Sourdough Bread Day by improving your bread making skills.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a sourdough bread tasting party</h3><p id='' class='facts-text'>Gather some friends and have a sourdough bread tasting party! Ask everyone to bring a different type of sourdough bread and have a fun evening trying out different flavors and textures.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make sourdough bread french toast</h3><p id='' class='facts-text'>Take your love for sourdough bread to the next level by making sourdough french toast for breakfast on National Sourdough Bread Day. It's a delicious and unique twist on a classic breakfast dish.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a versatile bread</h3><p id='' class='whywelove-text'>Sourdough bread can be used in a variety of ways - as toast, for sandwiches, or even as the base of a delicious pizza. Its tangy flavor adds a unique twist to any dish and makes it a beloved choice among bread lovers.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It takes time and skill to make</h3><p id='' class='whywelove-text'>Unlike other breads that can be made quickly, sourdough requires patience and technique. It's not just about mixing ingredients - making a good loaf of sourdough takes skill and practice, making it all the more special and appreciated on National Sourdough Bread Day.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It has health benefits</h3><p id='' class='whywelove-text'>Sourdough is known for its longer fermentation process which results in higher amounts of beneficial bacteria and nutrients. This makes it easier to digest and can also help with blood sugar control. So not only does it taste great, but it's also good for you! </p></div></div>
National Sourdough Bread Day is celebrated on April 1 every year. In 2024 National Sourdough Bread Day will occur on a Monday.
2023
Apr 1
Saturday
2024
Apr 1
Monday
2025
Apr 1
Tuesday
2026
Apr 1
Wednesday
2027
Apr 1
Thursday
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