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Get ready to indulge in a delicious French delicacy on May 16 for National Coquilles Saint Jacques Day! This holiday celebrates the famous dish made of scallops, mushrooms, and cheese, served in their original shell. The dish originated in France in the 19th century and has since become a popular choice for special occasions and fine dining all around the world. So why not treat yourself to this delectable meal on this special day? Bon appétit!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origin of Coquilles Saint Jacques</div><div class='timeline-text'>This French delicacy, made of scallops and mushrooms covered with cheese, originated in France in the 19th century.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1921</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Recipe Publication</div><div class='timeline-text'>The first recorded recipe for Coquilles Saint Jacques was published in a French culinary handbook.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1951</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Coquilles in Julia Child's Cookbook</div><div class='timeline-text'>Iconic American cook Julia Child included Coquilles Saint Jacques in her debut cookbook, "Mastering the Art of French Cooking".</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Popularity</div><div class='timeline-text'>In the 1980s, Coquilles Saint Jacques gained international popularity, appearing on menus in fine dining restaurants worldwide.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2008</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Day Celebration</div><div class='timeline-text'>In 2008, National Coquilles Saint Jacques Day was officially recognized and has been celebrated annually on May 16 since then.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2019</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Modern Interpretations</div><div class='timeline-text'>Chefs around the world experiment with the classic Coquilles Saint Jacques recipe, introducing innovative versions that maintain the dish's rich legacy.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Learn how to make Coquilles Saint Jacques</h3><p id='' class='facts-text'>Search for a recipe online or take a cooking class to learn how to make this delicious dish from scratch. Impress your friends and family with your new culinary skills!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Dine at a French restaurant</h3><p id='' class='facts-text'>Celebrate National Coquilles Saint Jacques Day by treating yourself to a fancy dinner at a French restaurant. Enjoy this classic dish in an authentic setting.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a seafood-themed dinner party</h3><p id='' class='facts-text'>Invite your friends over and serve Coquilles Saint Jacques as the main course for a seafood-themed dinner party. Don't forget to pair it with some delicious French wine!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different variations of Coquilles Saint Jacques</h3><p id='' class='facts-text'>Put a spin on this traditional dish by trying out different variations, such as adding different herbs or using a different type of seafood. Get creative in the kitchen!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a cooking demonstration</h3><p id='' class='facts-text'>Check your local community center or culinary school for a cooking demonstration focused on Coquilles Saint Jacques. You'll not only get to taste this delicious dish, but also learn how to make it yourself.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Coquilles Saint Jacques are a delicious and elegant dish</h3><p id='' class='whywelove-text'>Made with scallops, mushrooms, and a creamy sauce, this French classic is a favorite among seafood lovers. It's the perfect choice for a special occasion or a fancy dinner party - and National Coquilles Saint Jacques Day gives you an excuse to indulge in this decadent dish!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's an opportunity to learn about and explore French cuisine</h3><p id='' class='whywelove-text'>If you're not familiar with Coquilles Saint Jacques, National Coquilles Saint Jacques Day is a great chance to learn more about this quintessential French dish. You can try making it at home or visit a French restaurant to experience the authentic flavors and techniques used in its preparation.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Coquilles Saint Jacques are versatile and can be adapted to any taste</h3><p id='' class='whywelove-text'>While the traditional recipe for Coquilles Saint Jacques may be a hit with seafood lovers, there are many variations of this dish that cater to different tastes and dietary restrictions. You can find recipes for vegetarian or gluten-free versions, as well as options with different types of seasoning and sauces. This makes it a dish that can be enjoyed by everyone!</p></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>The name "Coquilles Saint Jacques" has religious origins</h3><p class='facts-text'>The dish's name translates to "St. James' shells" in English, referencing St. James the Great, the patron saint of pilgrims, whose symbol is a scallop shell.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Scallops used in Coquilles Saint Jacques are a rich source of vitamins and minerals</h3><p class='facts-text'>Scallops are high in vitamin B12 and minerals such as zinc, selenium and copper which aid in metabolic functions and boost immune health.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Coquilles Saint Jacques is traditionally served in scallop shells</h3><p class='facts-text'>The classic presentation of Coquilles Saint Jacques involves baking the dish in large scallop shells, amplifying not only the flavor but also the aesthetic appeal of the meal.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>The dish plays a significant role in French cuisine</h3><p class='facts-text'>Its elegant presentation and rich flavors make Coquilles Saint Jacques a popular choice during feast days and other major celebrations in France.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Variations of Coquilles Saint Jacques can be found worldwide</h3><p class='facts-text'>Other countries have adopted this dish and adapted it to local tastes, using ingredients commonly found in their local cuisine, making Coquilles Saint Jacques a globally recognized and cherished dish.</p></div></div>
National Coquilles Saint Jacques Day is celebrated on May 16th every year. In 2024 National Coquilles Saint Jacques Day will occur on a Thursday.
2023
May 16
Tuesday
2024
May 16
Thursday
2025
May 16
Friday
2026
May 16
Saturday
2027
May 16
Sunday
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