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National Coquilles Saint Jacques Day

Indulge in the rich and delicious flavors of National Coquilles Saint Jacques Day - a celebration of this classic French dish! Bon appétit!

Sunday

May 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEMay 16

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

PHOTO

Get ready to indulge in a delicious French delicacy on May 16 for National Coquilles Saint Jacques Day! This holiday celebrates the famous dish made of scallops, mushrooms, and cheese, served in their original shell. The dish originated in France in the 19th century and has since become a popular choice for special occasions and fine dining all around the world. So why not treat yourself to this delectable meal on this special day? Bon appétit!

TIMELINE

National Coquilles Saint Jacques Day Timeline

Origin of Coquilles Saint Jacques

This French delicacy, made of scallops and mushrooms covered with cheese, originated in France in the 19th century.

First Recipe Publication

The first recorded recipe for Coquilles Saint Jacques was published in a French culinary handbook.

Coquilles in Julia Child's Cookbook

Iconic American cook Julia Child included Coquilles Saint Jacques in her debut cookbook, "Mastering the Art of French Cooking".

Global Popularity

In the 1980s, Coquilles Saint Jacques gained international popularity, appearing on menus in fine dining restaurants worldwide.

National Day Celebration

In 2008, National Coquilles Saint Jacques Day was officially recognized and has been celebrated annually on May 16 since then.

Modern Interpretations

Chefs around the world experiment with the classic Coquilles Saint Jacques recipe, introducing innovative versions that maintain the dish's rich legacy.

GET INVOLVED

How to Celebrate National Coquilles Saint Jacques Day

Learn how to make Coquilles Saint Jacques

Search for a recipe online or take a cooking class to learn how to make this delicious dish from scratch. Impress your friends and family with your new culinary skills!

DINE

Dine at a French restaurant

Celebrate National Coquilles Saint Jacques Day by treating yourself to a fancy dinner at a French restaurant. Enjoy this classic dish in an authentic setting.

HOST

Host a seafood-themed dinner party

Invite your friends over and serve Coquilles Saint Jacques as the main course for a seafood-themed dinner party. Don't forget to pair it with some delicious French wine!

TRY

Try different variations of Coquilles Saint Jacques

Put a spin on this traditional dish by trying out different variations, such as adding different herbs or using a different type of seafood. Get creative in the kitchen!

ATTEND

Attend a cooking demonstration

Check your local community center or culinary school for a cooking demonstration focused on Coquilles Saint Jacques. You'll not only get to taste this delicious dish, but also learn how to make it yourself.

WHY THIS DAY MATTERS

Why We Love National Coquilles Saint Jacques Day

Coquilles Saint Jacques are versatile and can be adapted to any taste

While the traditional recipe for Coquilles Saint Jacques may be a hit with seafood lovers, there are many variations of this dish that cater to different tastes and dietary restrictions. You can find recipes for vegetarian or gluten-free versions, as well as options with different types of seasoning and sauces. This makes it a dish that can be enjoyed by everyone!

Coquilles Saint Jacques are a delicious and elegant dish

Made with scallops, mushrooms, and a creamy sauce, this French classic is a favorite among seafood lovers. It's the perfect choice for a special occasion or a fancy dinner party - and National Coquilles Saint Jacques Day gives you an excuse to indulge in this decadent dish!

It's an opportunity to learn about and explore French cuisine

If you're not familiar with Coquilles Saint Jacques, National Coquilles Saint Jacques Day is a great chance to learn more about this quintessential French dish. You can try making it at home or visit a French restaurant to experience the authentic flavors and techniques used in its preparation.