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World Tripe Day

It's World Tripe Day! Try out some delicious recipes and celebrate with friends - it's time to indulge in this unique dish!

Saturday

October 2026

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEOctober 24

OBSERVED INInternationally

CATEGORYFood

SUBCATEGORYMeat

INTRO

Introduction

PHOTO

It's time to celebrate World Tripe Day on Oct. 24! This day has been around since the late 1800s and is dedicated to one of the most unique, flavorful and nutritious dishes ever created – tripe! It can be cooked in a variety of ways, making it an incredibly versatile ingredient. From Mexican tacos de tripa to Italian pajata, there's no denying that this dish is beloved by many cultures across the globe. Whether you're a fan of tripe or just curious about trying something new, this is a great opportunity to broaden your culinary horizons. So let's get cooking and celebrate World Tripe Day!

TIMELINE

World Tripe Day Timeline

First Celebrations

World Tripe Day began to be informally celebrated in different communities across the world, although there is no documented exact year of its initiation.

Establishment of Tripe Union

British Tripe Dressers Association (later The Tripe Marketing Board), was founded which played a major role in popularizing tripe in Great Britain.

Peak of Tripe Popularity in UK

During the post-war years, tripe reached its peak popularity in the UK as a nutritious and inexpensive meal.

Tripe's Pop Culture Moment

Tripe got international media attention when featured in chef Anthony Bourdain’s travel and food show “No Reservations”.

Formalization of World Tripe Day

The Tripe Marketing Board announced October 24 as World Tripe Day, bringing structure and renewed global focus to the celebration.

Worldwide Celebrations

World Tripe Day is now celebrated around the globe, with fans appreciating the gastronomic delights of this often underappreciated food item.

GET INVOLVED

How to Celebrate World Tripe Day

Cook a tripe dish

Tripe is a type of edible offal from the stomach of various farm animals. It can be cooked in a variety of ways and is often served with sauces or spices. Try looking up some recipes and see which one you'd like to try.

VISIT

Visit a tripe restaurant

Do some research to find out if there are any restaurants near you that specialize in tripe dishes. It's a great way to get an authentic experience and taste some delicious dishes.

MAKE

Make your own tripe jerky

Making your own tripe jerky is not as difficult as it sounds. All you need is tripe, seasonings, and a food dehydrator. Cut the tripe into thin strips, marinate in your chosen seasonings, then place in the dehydrator for several hours until dry and chewy.

TRY

Try a traditional tripe dish

Do some research to find out what traditional tripe dishes are eaten in different parts of the world. From Mexico's Menudo to Italy's Trippa alla Fiorentina, you're sure to find something new and exciting to try.

HOST

Host a tripe potluck

Invite your friends over for a potluck. Ask everyone to bring a dish that includes tripe, whether it is a soup, stew, stir fry, or even a dessert! You'll have an amazing time sharing food and stories.

WHY THIS DAY MATTERS

Why We Love World Tripe Day

Tripe supports sustainable farms

When you purchase tripe from a local farm or rancher, you are helping support their business and doing your part to promote sustainability and ethical animal husbandry. Plus, you know you're getting premium quality ingredients that have been raised responsibly!

Tripe is nutritious

Tripe is an excellent source of lean protein, iron and other important vitamins and minerals. Plus, because it is low in fat and calories, it's perfect for people looking to watch their waistlines or maintain healthy diets!

Tripe is flavorful

Tripe has a unique flavor that can't be beat - its mild sweetness pairs well with spices like garlic, rosemary and thyme. Simmered in a delicious broth along with veggies and seasonings, it makes the perfect base to any flavorful dish!