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Get ready to indulge in cheesy goodness on National Cheese Soufflé Day on May 18! This luscious dish has been around since the 1500s and is a classic French delicacy. It's light and fluffy, with just the right amount of cheese flavor that makes it truly irresistible. Over the years, chefs have experimented with different flavors and ingredients to come up with unique variations of this timeless favorite. So gather your friends and family and join in the celebration of National Cheese Soufflé Day – because who can resist a delicious cheesy treat?
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Introduction to French Cuisine</div><div class='timeline-text'>The cheese soufflé, an airy baked dish, was introduced in French cooking and soon gained popularity due to its delicate flavour and texture.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1900s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Culinary Influence</div><div class='timeline-text'>Moving into the 20th century, the cheese soufflé became a staple across gourmet dining establishments worldwide, showcasing French culinary influence.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1960s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cheese Soufflé's Mass Appeal</div><div class='timeline-text'>As cookbooks and culinary shows gained popularity, the cheese soufflé made its way into home kitchens during the 1960s.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1984</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Julia Child's Show Influence</div><div class='timeline-text'>Celebrated chef Julia Child demystified the process of making a cheese soufflé on her show, further popularizing the dish among aspiring home chefs.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Ingredient Variation Trend</div><div class='timeline-text'>In the 2010s, a trend for experimenting with different types and combinations of cheese emerged, leading to new variations of the classic cheese soufflé.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2014</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Cheese Soufflé Day</div><div class='timeline-text'>National Cheese Soufflé Day was established and fell on May 18th, encouraging the appreciation and enjoyment of this classic French dish.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try a cheese soufflé</h3><p id='' class='facts-text'>One of the best ways to celebrate National Cheese Soufflé Day is to try one. Search for recipes online or find a local restaurant that serves them and take your taste buds on a cheesy journey.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own cheese soufflé</h3><p id='' class='facts-text'>Making your own cheese soufflé is a great way to get creative and enjoy the holiday. There are many recipes online, so be sure to find one that suits you!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a cheese soufflé party</h3><p id='' class='facts-text'>Invite your friends and family over for an evening of cheese soufflés. Ask everyone to bring their favorite recipe and enjoy!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a cheese shop</h3><p id='' class='facts-text'>Check out a local cheese shop and find the perfect cheese to make your soufflé. You can even get tips from the experts on how to make the perfect soufflé.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Enter a contest</h3><p id='' class='facts-text'>Look around for contests and competitions that celebrate National Cheese Soufflé Day. Entering one will give you a chance to show off your culinary skills!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Cheese Soufflé is delicious</h3><p id='' class='whywelove-text'>Cheese soufflé is an incredibly rich and creamy dish that's bursting with flavor. The combination of melted cheese, eggs and fresh herbs creates a light and airy texture that will make your taste buds sing! Plus, you can easily customize the recipe to suit your tastes and preferences.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It’s easy to make</h3><p id='' class='whywelove-text'>Making cheese soufflé doesn't have to be complicated or time-consuming. With just a few simple steps, you can whip up a delicious dish in no time at all! All you need are some basic ingredients like eggs, cheese, butter and flour.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It’s the perfect comfort food</h3><p id='' class='whywelove-text'>There's something incredibly comforting about eating a cheesy soufflé that warms your soul. Whether you're having it as an appetizer, side dish, or main course, it's sure to be a hit with everyone in the family. Serve it up with some crusty bread and a crisp salad for the perfect meal!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>The Name Soufflé Means "Puffed Up" In French</h3><p class='facts-content'>This fits perfectly with the nature of the dish as it gains considerable volume during the baking process due to the air in the egg whites expanding.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Soufflés Can Be Savory or Sweet</h3><p class='facts-content'>While cheese is a popular component for savory soufflés, a variety of dessert soufflés like chocolate and raspberry also exist.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Soufflé Omelette Is A Variation Of Cheese Soufflé</h3><p class='facts-content'>It offers a take on the traditional soufflé introducing elements of an omelet, but still maintaining the classic puffy and airy texture.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Cold Winter Is The Perfect Season For Cheese Soufflé</h3><p class='facts-content'>Thus, having a cheese soufflé day in May might seem surprising. But chefs suggest that souffles can be year-round delights.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Cheese Soufflé Is A Common Dish in Cooking Competitions</h3><p class='facts-content'>Cheese soufflé’s reputation for being difficult to perfect makes it a common challenge posed to contestants on cooking shows.</p></div></div>
National Cheese Soufflé Day is celebrated on May 18 every year. In 2024 National Cheese Soufflé Day will occur on a Saturday.
2023
May 18
Thursday
2024
May 18
Saturday
2025
May 18
Sunday
2026
May 18
Monday
2027
May 18
Tuesday
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