Date
Tuesday
Jun

June 3-9

Food Safety Week

Stay healthy and safe, learn crucial food handling techniques and secrets this Food Safety Week. Discover the importance of clean cuisine!

Type
Week
Category
Cause

Introduction

Hello food enthusiasts and health lovers, get ready to celebrate Food Safety Week starting on June 3! This annual event was originally introduced by the World Health Organisation to draw global attention to the health consequences of contaminated food and water. Under the umbrella of food safety, we consider all the measures involved in the preparation, handling, and storage of food to prevent illness and infections. If you've ever been curious about bacteria, foodborne pathogens, or just how to ensure that your kitchen is the cleanest it can be, this week is for you! So, grab your sanitizer, your most loved recipes, and your favorite friends and family as we navigate the clean and exciting world of food safety together!

Food Safety Week Timeline

1851
Discovery of Bacteriology
In the mid-1800s, the study of bacteriology came into being, which further highlight the importance of food safety.
1906
Passage of Food Safety Laws
The Pure Food and Drug Act and the Meat Inspection Act were passed in the United States, setting a foundation for modern food safety regulations.
1953
Establishment of WHO
With the establishment of the World Health Organisation (WHO), international cooperation on food safety issues increased.
1990
Introduction of HACCP
The Hazard Analysis Critical Control Point (HACCP) system was introduced, revolutionizing food safety measures in industries worldwide.
2015
Inception of Food Safety Week
Food Safety Week was first observed by the World Health Organisation to promote global awareness about the health consequences of contaminated food and water.
2019
Upgrade of Food Safety Laws
Several countries, including the U.S., further enhanced their food safety laws to match the evolving food industry practices and threats.

How to Celebrate Food Safety Week

1

Hold a food safety quiz night

Test your knowledge and challenge your friends to a fun trivia night. Make your quiz about foodborne diseases, proper food handling methods, and storage guidelines.

2

Cook with a hygiene-conscious chef

Contact a local chef who is known for food safety. Organize a virtual or physical cooking session where they educate you on how to prepare food safely while making a delicious meal.

3

Start a food safe recipe swap

Share your favorite recipes with your friends and take an extra step by detailing the food safety measures you use when making it.

4

Organize a kitchen cleanout

Take the time to clean out your kitchen and pantry. Make sure everything is well-sorted and clearly labeled, with all items stored at the right temperature. This is also the perfect time to discard expired products.

5

Volunteer at a Food Safety Campaign

Contribute to the community by volunteering at a food safety campaign in your local neighborhood. It’s an excellent way to promote best practices, and you’re helping to ensure that everyone has access to safe food.

Why Food Safety Week is Important

A

Awareness and education

Food Safety Week serves as an excellent opportunity to learn and spread awareness about the importance of clean cuisine. It encourages us to educate ourselves and others about foodborne diseases, proper food handling, and safety methods which can prevent illnesses and infections.

B

Promotes cleanliness and organization

This event encourages us to undertake a thorough cleanout of our kitchens, ensuring everything is well-sorted, clearly labeled, and stored at the right temperature. It's a perfect time to practice hygiene in our cooking and eating spaces.

C

It fosters community involvement

Food Safety Week provides an opportunity to contribute to the community by participating in or organizing local food safety campaigns. This not only helps promote best practices but also ensures everyone in the community has access to safe food.