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Hello food enthusiasts and health lovers, get ready to celebrate Food Safety Week starting on June 3! This annual event was originally introduced by the World Health Organisation to draw global attention to the health consequences of contaminated food and water. Under the umbrella of food safety, we consider all the measures involved in the preparation, handling, and storage of food to prevent illness and infections. If you've ever been curious about bacteria, foodborne pathogens, or just how to ensure that your kitchen is the cleanest it can be, this week is for you! So, grab your sanitizer, your most loved recipes, and your favorite friends and family as we navigate the clean and exciting world of food safety together!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1851</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Discovery of Bacteriology</div><div class='timeline-text'>In the mid-1800s, the study of bacteriology came into being, which further highlight the importance of food safety.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1906</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Passage of Food Safety Laws</div><div class='timeline-text'>The Pure Food and Drug Act and the Meat Inspection Act were passed in the United States, setting a foundation for modern food safety regulations.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1953</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Establishment of WHO</div><div class='timeline-text'>With the establishment of the World Health Organisation (WHO), international cooperation on food safety issues increased.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Introduction of HACCP</div><div class='timeline-text'>The Hazard Analysis Critical Control Point (HACCP) system was introduced, revolutionizing food safety measures in industries worldwide.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2015</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Inception of Food Safety Week</div><div class='timeline-text'>Food Safety Week was first observed by the World Health Organisation to promote global awareness about the health consequences of contaminated food and water.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2019</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Upgrade of Food Safety Laws</div><div class='timeline-text'>Several countries, including the U.S., further enhanced their food safety laws to match the evolving food industry practices and threats.</div></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Hold a food safety quiz night</h3><p class='facts-text'>Test your knowledge and challenge your friends to a fun trivia night. Make your quiz about foodborne diseases, proper food handling methods, and storage guidelines.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Cook with a hygiene-conscious chef</h3><p class='facts-text'>Contact a local chef who is known for food safety. Organize a virtual or physical cooking session where they educate you on how to prepare food safely while making a delicious meal.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Start a food safe recipe swap</h3><p class='facts-text'>Share your favorite recipes with your friends and take an extra step by detailing the food safety measures you use when making it.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Organize a kitchen cleanout</h3><p class='facts-text'>Take the time to clean out your kitchen and pantry. Make sure everything is well-sorted and clearly labeled, with all items stored at the right temperature. This is also the perfect time to discard expired products.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Volunteer at a Food Safety Campaign</h3><p class='facts-text'>Contribute to the community by volunteering at a food safety campaign in your local neighborhood. It’s an excellent way to promote best practices, and you’re helping to ensure that everyone has access to safe food.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Awareness and education</h3><p id='' class='whywelove-text'>Food Safety Week serves as an excellent opportunity to learn and spread awareness about the importance of clean cuisine. It encourages us to educate ourselves and others about foodborne diseases, proper food handling, and safety methods which can prevent illnesses and infections.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Promotes cleanliness and organization</h3><p id='' class='whywelove-text'>This event encourages us to undertake a thorough cleanout of our kitchens, ensuring everything is well-sorted, clearly labeled, and stored at the right temperature. It's a perfect time to practice hygiene in our cooking and eating spaces.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It fosters community involvement</h3><p id='' class='whywelove-text'>Food Safety Week provides an opportunity to contribute to the community by participating in or organizing local food safety campaigns. This not only helps promote best practices but also ensures everyone in the community has access to safe food.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Most food poisoning occurs at home</h3><p class='facts-content'>As per the studies, most cases of food poisoning happen because of improper food handling at home. That underlines the need for learning correct culinary practices during Food Safety Week.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Bacteria growth has a "Danger Zone"</h3><p class='facts-content'>The "Danger Zone" is a term used in food safety that refers to temperatures between 40°F and 140°F, where bacteria can grow rapidly.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Salmonella bacteria can live on dry surfaces</h3><p class='facts-content'>Salmonella, one of the main causes of food poisoning, can survive on dry surfaces for up to 4 hours. This emphasizes the importance of proper cleaning practices.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Cross-contamination is a major cause of foodborne diseases</h3><p class='facts-content'>In the kitchen, bacteria can spread from one food product to another, from hands to food, or from kitchen equipment to food. Knowledge about preventing cross-contamination is crucial.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Washing hands plays a vital role in food safety</h3><p class='facts-content'>Proper hand washing for at least 20 seconds can drastically decrease the spread of bacteria and prevent foodborne diseases. It's perhaps the easiest and most impactful food safety practice.</p></div></div>
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