World Food Safety Day
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Don't miss out on World Food Safety Day - join us in promoting safe food handling practices to keep everyone healthy and happy!
Celebrate World Food Safety Day on June 7 by learning more about food safety and how to keep your food safe from contamination! This day was created in 2018 by the United Nations to draw attention to the importance of safe and nutritious food. The awareness that this day creates helps to ensure that everyone, everywhere has access to safe and healthy meals. From proper food storage techniques, to checking expiration dates, or preparing meals safely - there are many simple steps you can take to make sure your food stays safe and delicious. So join us in celebrating World Food Safety Day and get educated on how you can enjoy your meals with peace of mind!
Take the time to learn about food safety practices. Research proper storage, cooking and handling techniques, and read up on the latest food safety news.
Inspect your kitchen for any areas of concern regarding food safety. Ensure that your refrigerator and pantry are properly organized and that all surfaces are clean. Check expiration dates and dispose of any outdated items.
Use separate cutting boards for raw meats, fish and vegetables. Thoroughly wash all utensils and surfaces with hot, soapy water after each use to prevent cross contamination.
When eating out, make sure to choose restaurants with a good reputation for food safety. Ask about the ingredients used in a dish before ordering, and make sure that it is cooked thoroughly.
Share your knowledge of food safety with others. Talk to friends and family about important topics like proper storage, cooking temperatures, and cross contamination prevention.
World Food Safety Day helps to raise awareness around the importance of safe food. People are reminded that unsafe food can have serious health implications, so it's important to always practice proper food hygiene and handling techniques when preparing and eating meals.
Safe food is essential for reducing hunger and malnutrition in developing countries. World Food Safety Day promotes proper food safety policies to help ensure that everyone has access to safe and nutritious meals, no matter where they live.
World Food Safety Day encourages collaboration between different stakeholders, including farmers, governments, NGOs, and industry experts. By working together, we can take proactive steps towards ensuring countries have access to safe food.
