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Get ready to celebrate the delicious and tangy goodness of sourdough bread on Sourdough September, which kicks off on September 1! This month-long celebration is all about this beloved bread that has been a staple in many cultures for centuries. With its distinctive flavor and chewy texture, sourdough has gained popularity all over the world. Did you know that the oldest recorded recipe for sourdough dates back to ancient Egypt? Whether you're a seasoned bread baker or just love indulging in a warm slice of sourdough toast, this month is the perfect time to appreciate this versatile and tasty treat. So let's raise our bread knives and give a toast to Sourdough September!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1500s BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Sourdough in Ancient Egypt</div><div class='timeline-text'>Sourdough bread making method was first recorded in ancient Egypt, marking it one of the oldest forms of leavened bread.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Gold Rush Sourdough</div><div class='timeline-text'>During the California Gold Rush, sourdough bread became a staple of miners' diets due to its longevity and ease of transport.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1920</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>San Francisco Sourdough</div><div class='timeline-text'>The Boudin family bakery in San Francisco started producing its distinct sourdough French-bread recipe, giving rise to the city's famous "San Francisco Sourdough".</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Home Baking Revived</div><div class='timeline-text'>The bread baking hobby saw a resurgence in American homes, leading to a renewed interest in traditional sourdough bread baking tactics.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Popularity Online</div><div class='timeline-text'>With the rise of social media platforms, sharing sourdough recipes and baking tips became popular, leading to a global resurgence in sourdough baking.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2020</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Lockdown Baking Boom</div><div class='timeline-text'>During the COVID-19 pandemic lockdowns, many people turned to sourdough bread baking as a new hobby, further boosting its popularity.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake your own sourdough bread</h3><p id='' class='facts-text'>Take advantage of Sourdough September to perfect your sourdough bread baking skills. There are many tutorials and recipes available online, so roll up your sleeves and get ready to knead some dough!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local bakery</h3><p id='' class='facts-text'>Support your local bakeries by visiting them during Sourdough September. Try out their different sourdough breads and maybe even pick up some tips from the bakers themselves.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a sourdough tasting party</h3><p id='' class='facts-text'>Invite some friends over for a sourdough tasting party! Ask everyone to bring their own homemade sourdough bread or try out different varieties from the store. You can even make it a competition and vote on the best loaf.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a sourdough bread making workshop</h3><p id='' class='facts-text'>Check your community calendar for any sourdough bread making workshops happening in your area. This is a great opportunity to learn new techniques and meet other sourdough enthusiasts.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Share your sourdough recipes on social media</h3><p id='' class='facts-text'>Spread the love for sourdough by sharing your favorite recipes on social media. You can also use the hashtag #SourdoughSeptember to connect with other bread lovers and discover new recipes.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Sourdough is a versatile bread</h3><p id='' class='whywelove-text'>From toast to sandwiches, sourdough can be used in a variety of ways. Its tangy flavor adds an extra dimension to any dish and it also has a longer shelf life compared to other types of bread.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Sourdough is made through a natural process</h3><p id='' class='whywelove-text'>Unlike other breads that use commercial yeast, sourdough is made through a natural fermentation process using wild yeast and bacteria. This not only gives the bread its characteristic tangy flavor, but also makes it easier for some people to digest.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Sourdough is a part of history</h3><p id='' class='whywelove-text'>Sourdough has been around for centuries and has played a crucial role in the history of many cultures. It was often used as a staple food during tough times and has become a beloved tradition in many households today - making Sourdough September a perfect time to celebrate this delicious bread!</p></div></div>
<div class="facts-item"><div class="facts-number-wrapper"><p class="facts-number">1</p></div><div class="facts-core-content"><h3 class="facts-title">Sourdough Starters Can Live Indefinitely</h3><p class="facts-content">Sourdough starters, which are used as leavens for making sourdough bread, can live indefinitely if properly cared for. There are stories of some bakeries using sourdough starters that are more than 100 years old!</p></div></div><div class="facts-item"><div class="facts-number-wrapper"><p class="facts-number">2</p></div><div class="facts-core-content"><h3 class="facts-title">Every Sourdough Bread Has a Unique Taste</h3><p class="facts-content">The specific taste of a loaf of sourdough can be affected by the type of flour used, the temperature, and the composition of the wild yeast and bacteria in the sourdough starter - this means every loaf is unique!</p></div></div><div class="facts-item"><div class="facts-number-wrapper"><p class="facts-number">3</p></div><div class="facts-core-content"><h3 class="facts-title">Sourdough Bread Is More Nutritious Than Regular Bread</h3><p class="facts-content">The fermentation process in making sourdough bread helps break down some of the gluten, which not only makes it easier to digest but also allows your body to absorb more nutrients from the bread.</p></div></div><div class="facts-item"><div class="facts-number-wrapper"><p class="facts-number">4</p></div><div class="facts-core-content"><h3 class="facts-title">Making Sourdough Bread Is a Days-Long Process</h3><p class="facts-content">Baking a loaf of sourdough is not a quick process. It generally takes between 24 and 48 hours, which includes the time it takes to feed the sourdough starter and let the bread rise.</p></div></div><div class="facts-item"><div class="facts-number-wrapper"><p class="facts-number">5</p></div><div class="facts-core-content"><h3 class="facts-title">Sourdough Bread Has Been Baked in Space</h3><p class="facts-content">Astronauts on the International Space Station baked the first loaf of bread in space in 2020, and it was a loaf of sourdough! This unique loaf took about 3 days to make, using a special zero-gravity oven.</p></div></div>
Sourdough September is celebrated on September 1 every year. In 2024 Sourdough September will occur on a Sunday.
2023
Sep 1
Friday
2024
Sep 1
Sunday
2025
Sep 1
Monday
2026
Sep 1
Tuesday
2027
Sep 1
Wednesday
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