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Grab your favorite dip and get ready to celebrate National French Bread Day on March 21! This delicious holiday has been around since the late 1990s, when it was first created to honor the traditional French bread recipes that have been passed down for generations. It's also a great time to experiment with new flavors and recipes – from savory to sweet, there are endless possibilities when it comes to French bread. So go ahead and whip up something special this National French Bread Day – you won't be disappointed!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>French Baguette Origin</div><div class='timeline-text'>The classic French Baguette, symbol of French bread, is believed to have originated during the 19th century.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1920</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>French Bread Law Enacted</div><div class='timeline-text'>France passed a law stipulating what could legally be called French bread, setting a standard for its ingredients and preparation.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1956</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Introduction to USA</div><div class='timeline-text'>French bread began gaining popularity in the USA following Julia Child's publication of "Mastering the Art of French Cooking".</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1993</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Decree De Pain</div><div class='timeline-text'>The Decree Pain further defined the characteristics and process of making traditional French bread in France.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>Late 1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National French Bread Day Created</div><div class='timeline-text'>National French Bread Day was first created to honor the traditional French bread recipes passed down for generations.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2021</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Continued Celebration</div><div class='timeline-text'>Millions continue to celebrate French Bread Day, making their own loaves or enjoying them at local bakeries.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake your own French bread</h3><p id='' class='facts-text'>Making French bread is surprisingly easy and requires no special equipment. All you need is flour, yeast, warm water, and some salt and sugar. Mix the ingredients, knead the dough, shape it into the desired shape and bake.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for French bread</h3><p id='' class='facts-text'>If you don't have time or don't feel like baking your own French bread, head out to a local bakery and pick up some freshly made French bread. You can also search for 'French bread' on Yelp and see what other local restaurants have to offer.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a French bakery</h3><p id='' class='facts-text'>When it comes to French bread, there's nothing quite like getting it from a real French bakery. Make a day of it and visit one of the many authentic French bakeries in your area.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a French bread tasting</h3><p id='' class='facts-text'>Invite your friends over for an evening of tasting different types of French breads from around the world. Set up a tasting table with different varieties of baguettes, pain au levain, brioche and more.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make French toast</h3><p id='' class='facts-text'>One of the best ways to celebrate National French Bread Day is by making some delicious French toast. Dip slices of the bread in egg and milk mixture and fry them up in a pan with butter until golden brown.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>French bread is delicious</h3><p id='' class='whywelove-text'>French bread has a signature flavor that's like no other. Its chewy interior and crisp crust make it the perfect accompaniment to any meal! Plus, its versatility allows you to use it as the basis of sandwiches, soups, pizzas and more!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's easy to make</h3><p id='' class='whywelove-text'>If you're feeling adventurous, why not try making your own french bread in the comfort of your own home? Making this classic bakery staple is surprisingly simple and requires minimal ingredients - flour, water, yeast, salt and baking powder!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It goes with anything</h3><p id='' class='whywelove-text'>French bread goes great with almost any dish! It can be used as an accompaniment for elegant dinners or as a snack for casual gatherings - whether it's served sliced or as a sandwich, the flavor possibilities are endless when it comes to french bread!</p></div></div>
<div class='facts-item'><div class='facts-core-content'><p class='facts-number'>1</p><h3 class='facts-title'>Bread Was Once Considered as Currency in France</h3><p class='facts-content'>In ancient times, French workers used to be paid in bread. The expression "earning one's bread" is derived from this practice.</p></div></div><div class='facts-item'><div class='facts-core-content'><p class='facts-number'>2</p><h3 class='facts-title'>There is an Annual Grand Prix de la Baguette de Tradition Française Competition</h3><p class='facts-content'>Every year a competition is held in Paris to determine who makes the best baguettes. The winner becomes the official baguette supplier for the French President's residence.</p></div></div><div class='facts-item'><div class='facts-core-content'><p class='facts-number'>3</p><h3 class='facts-title'>French Bread Doesn't Have Preservatives</h3><p class='facts-content'>Traditional French bread contains only four ingredients: wheat flour, water, yeast, and common salt, with no added preservatives, resulting in its unique flavor and texture.</p></div></div><div class='facts-item'><div class='facts-core-content'><p class='facts-number'>4</p><h3 class='facts-title'>The Crispy Crust of French Bread is a Result of High Baking Temperatures</h3><p class='facts-content'>The high heat rapidly evaporates the water at the surface of the dough, forming a hard, crispy crust.</p></div></div><div class='facts-item'><div class='facts-core-content'><p class='facts-number'>5</p><h3 class='facts-title'>A French Baguette Should Be Eaten the Same Day It's Baked</h3><p class='facts-content'>Without any preservatives, baguettes are best enjoyed fresh on the day of baking. The saying "as stale as yesterday's bread" illustrates how quickly baguettes lose their prime texture and taste.</p></div></div>
National French Bread Day is celebrated on March 21 every year. In 2024 National French Bread Day will occur on a Thursday.
2023
Mar 21
Tuesday
2024
Mar 21
Thursday
2025
Mar 21
Friday
2026
Mar 21
Saturday
2027
Mar 21
Sunday
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