May 14

National Buttermilk Biscuit Day

Celebrate National Buttermilk Biscuit Day with delicious, fluffy buttermilk biscuits - the perfect side for breakfast or dinner!

Yearly Date

May 14

Observed in

United States

Introduction

Break out your biscuit cutters and get ready to celebrate National Buttermilk Biscuit Day on May 14! This delicious day has been around for many years, celebrating the humble buttermilk biscuit. One of the most popular biscuits in America, these fluffy treats have been enjoyed by generations. They're perfect for breakfast, lunch or dinner - with a pat of butter and some jam or honey it's hard to resist their soft yet crunchy goodness.

National Buttermilk Biscuit Day Timeline

1800s

Biscuit Inception

Buttermilk biscuits became a staple food in Southern American kitchens during the 1800s due to their simple, inexpensive ingredients.

1931

Commercialisation Begins

The first canned/bottled biscuit dough, named "Bisquick", was introduced to the market, making biscuit-creating convenient and accessible.

1972

Iconic Biscuit Restaurant Established

"Biscuitville", a fast-food restaurant renowned for its Southern-style breakfast items like buttermilk biscuits, was established in North Carolina.

1982

Biscuits Enter Fast Food Scene

McDonald's began serving breakfast with the introduction of the Egg McMuffin, later adding biscuit sandwiches to its breakfast menu in the 1980s.

2001

First Buttermilk Biscuit Day

National Buttermilk Biscuit Day was established to celebrate this humble, yet adored Southern staple, deciding on an annual celebration every May 14th.

2017

Biscuits on Gourmet Menus

Buttermilk biscuits started gaining recognition in high-end dining and gourmet restaurants, redefining their image from a simple comfort food to a symbol of nouvelle Southern cuisine.

How to Celebrate National Buttermilk Biscuit Day

1 Bake your own biscuits

Homemade buttermilk biscuits are surprisingly easy to make and delicious. All you need is some all purpose flour, baking powder, salt, butter, and buttermilk. Mix all the ingredients together, roll out the dough and cut into circles, bake for 12 minutes and enjoy.

2 Visit a biscuit making cafe

Many cafes specialize in baking homemade buttermilk biscuits. Visit one of these cafes, indulge in a warm biscuit with butter and jam or honey, and you'll understand why Buttermilk Biscuit Day was created.

3 Throw a biscuit party

Invite your friends over and get creative with your biscuit toppings! You can do classic jams or honeys or get creative with fresh fruits, nut butters, herbs, cheeses, veggies or even savory meats. The possibilities are endless!

4 Give the gift of biscuits

Make up a batch of buttermilk biscuits and give them to your friends and family as a special treat! Package them up in pretty little boxes with ribbons or stickers so they can be enjoyed any time.

5 Learn about biscuit history

Buttermilk biscuits have been around for centuries! Learn more about the origins of this traditional dish by doing some research online or visiting your local library.

Why We Love National Buttermilk Biscuit Day

Buttermilk biscuits are fluffy and delicious

Nothing beats the soft, flaky texture of a freshly-baked buttermilk biscuit. Whether you slather it in butter or honey, they melt in your mouth with each bite. And if you're feeling adventurous, why not try adding some cheese and bacon for an extra special treat?

Buttermilk biscuits can be used in a variety of recipes

If you're looking for a quick and easy meal, look no further than buttermilk biscuits! They can be served as a side dish with any main course, used as the base for sandwiches or even topped with jam for a sweet breakfast treat. Plus, they only take minutes to prepare - making them perfect anytime!

Making buttermilk biscuits is a great family activity

Want to spend some quality time with your loved ones? Why not make buttermilk biscuits together? Not only is it fun for all ages, it's also an engaging way to teach children about measuring ingredients, basic baking skills and how to follow directions. Plus, everyone gets to enjoy the finished product at the end - what could be better?