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Get ready to indulge in a delicious and savory dish on September 9 for Steak Au Poivre Day! This French-inspired holiday celebrates a classic steak dish coated with cracked peppercorns and served with a rich sauce. The term "au poivre" translates to "with pepper," highlighting the main ingredient that gives this dish its distinctive flavor. Dating back to the late 19th century, this dish has been enjoyed by food lovers all over the world and continues to be a popular choice in restaurants today. So let's raise our forks and celebrate this tasty holiday in style!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origin of Steak Au Poivre</div><div class='timeline-text'>Steak Au Poivre originated in France in the late 19th century, becoming a beloved dish due to its distinctive peppered flavor.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1900s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>International Adoption</div><div class='timeline-text'>In the early 20th century, the dish started to gain popularity beyond France, being served in upscale restaurants all over Europe and America.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1960s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Popularity in America</div><div class='timeline-text'>The dish continued to grow in popularity in America during the 1960s, becoming a staple in French cuisine and a common feature on menu cards.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Gourmet Home Cooking Trend</div><div class='timeline-text'>With the rise of gourmet cooking at home in the 1990s, Steak Au Poivre became a popular recipe for aspiring home chefs.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Celebrity Chefs and TV Cooking Shows</div><div class='timeline-text'>The dish gained more recognition in the 2000s as celebrity chefs and TV cooking shows introduced Steak Au Poivre to a broader audience.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2014</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Steak Au Poivre Day Established</div><div class='timeline-text'>Steak Au Poivre Day was established as a culinary celebration to pay homage to this delicious peppered steak dish.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Cook your own Steak Au Poivre</h3><p id='' class='facts-text'>Challenge yourself to make this classic French dish at home. With the right ingredients and techniques, you can impress your friends and family with your culinary skills.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different recipes of Steak Au Poivre</h3><p id='' class='facts-text'>Explore different variations of this delicious dish, such as using different types of peppercorns or adding a twist with a unique sauce. Who knows, you may discover a new favorite recipe.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Dine at a French restaurant</h3><p id='' class='facts-text'>Celebrate Steak Au Poivre Day by indulging in this dish at a French restaurant. Enjoy the ambiance and let someone else do the cooking for a change.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a fancy dinner party</h3><p id='' class='facts-text'>Invite some friends over for a fancy dinner party featuring Steak Au Poivre as the main course. Dress up, set the table with candles and flowers, and enjoy a night of good food and company.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Learn about the history of Steak Au Poivre</h3><p id='' class='facts-text'>Do some research and learn about the origins of this classic French dish. You may gain a greater appreciation for it and impress your friends with your newfound knowledge at the dinner table.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>The Perfect Way to Celebrate the Richness of Steak</h3><p id='' class='whywelove-text'>Steak is already a delicious, hearty meal on its own. But when you add the flavorful and slightly tangy peppercorn crust of Steak Au Poivre, it takes it to a whole new level. It's the perfect way to honor one of our favorite meats!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It Shows Off Different Cooking Techniques</h3><p id='' class='whywelove-text'>Whether you're grilling, searing, or roasting, there are multiple ways to prepare Steak Au Poivre. This holiday gives adventurous cooks a chance to experiment with different cooking techniques and find their preferred method for this tasty dish.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pairs Perfectly with Wine</h3><p id='' class='whywelove-text'>Steak Au Poivre isn't just about the steak itself; it's also about the delicious wine that pairs with it. The rich flavors of this dish go perfectly with a bold, robust red wine. So pour yourself a glass and indulge in this savory holiday celebration!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Peppercorns are not just a spice</h3><p class='facts-content'>The main ingredient of Steak Au Poivre, peppercorns, are technically a fruit. It is the dried fruit of a flowering vine in the family Piperaceae, harvested when still green and unripe.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>The Sauce is Considered the Heart of the Dish</h3><p class='facts-content'>While the pepper crust is important, the true flavor of Steak Au Poivre comes from its sauce which typically contains cream, Cognac or brandy, and mustard.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>The Firmer the Steak, the Rare it Is</h3><p class='facts-content'>An interesting test for doneness without meat thermometers is to press the steak with a finger. A rare steak feels soft and squishy, medium springs back a bit, and well-done feels firm.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Steak Au Poivre is Often Served with Classic French Sides</h3><p class='facts-content'>Steak Au Poivre is traditionally served with a side of French fries or sautéed potatoes and green beans or a simple green salad.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Cognac in the Sauce Makes a Difference</h3><p class='facts-content'>The choice of Cognac or brandy for the sauce also contributes to the flavor of Steak Au Poivre. Cognac, a kind of brandy, provides a deeper, richer flavor than standard brandy.</p></div></div>
Steak Au Poivre Day is celebrated on September 9 every year. In 2024, Steak Au Poivre Day will occur on a Monday.
2023
Sep 9
Saturday
2024
Sep 9
Monday
2025
Sep 9
Tuesday
2026
Sep 9
Wednesday
2027
Sep 9
Thursday
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