Celebrate National Wiener Schnitzel Day with a delicious twist on the classic dish! Check out our unique recipes and deals to make your day extra tasty!
Get ready to celebrate National Wiener Schnitzel Day on September 9! This German dish dates back over 200 years and is made from veal pounded thin, breaded, fried and usually served with a wedge of lemon. While today it's an iconic dish in Austria, Germany and many other European countries, there are also variations all around the world with different proteins like pork or chicken. It's time to get creative in the kitchen this National Wiener Schnitzel Day!
Wiener Schnitzel is not as hard to make as you might think. You'll need a few ingredients like pork cutlets, flour, eggs, breadcrumbs and oil for frying. Start by pounding the cutlets thin, coating in the flour, egg and breadcrumbs, and frying until golden brown.
If making your own Wiener Schnitzel isn't your cup of tea, then why not head out to a restaurant instead? Search for Wiener Schnitzel on Yelp and see where your schnitzel adventure takes you.
Search out your local cooking school and sign up for a Wiener Schnitzel making course. Learn how to make the perfect Wiener Schnitzel from an expert chef.
The origin of Wiener Schnitzel is Vienna, Austria. Take a trip to Vienna or the nearby area to experience the sights and tastes of this classic dish.
Gather some friends together and host a dinner party featuring delicious Wiener Schnitzels. Make it fun with decorations, music and entertainment to celebrate this special day.
Wiener schnitzel is a classic Austrian dish, made of lightly fried thin cuts of veal. It's crispy on the outside and juicy on the inside, and can be served with a variety of sides such as boiled potatoes, roasted vegetables, or even sauerkraut!
Unlike some other more complex recipes, Wiener schnitzel doesn't require any fancy kitchen gadgets or ingredients. All you need are four simple components - pork cutlets, flour, eggs and breadcrumbs - and you're good to go!
By celebrating National Wiener Schnitzel Day, we get to experience different cultures and cuisines from around the world. From the traditional origins of this iconic dish in Austria, to the various interpretations found across Europe and beyond, it provides an opportunity to explore different flavors and traditions of global cuisine!