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National Ants on a Log Day

Celebrate National Ants on a Log Day with this classic snack - celery, peanut butter and raisins! It's the perfect treat for kids and adults alike.

Tuesday

September 2026

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATESecond Tuesday in September

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYSnacks

INTRO

Introduction

PHOTO

It's time to celebrate National Ants on a Log Day on the second Tuesday in September! This fun holiday celebrates one of the most beloved childhood snacks, and it's a great way to get kids excited about eating healthy. The first recipe for ants on a log dates all the way back to the 1920s, when celery was stuffed with peanut butter and topped with raisins. Since then, this classic snack has evolved into many different variations, from sweet to savory, and even some more creative options like hummus or cream cheese with olives. So grab some celery and get ready for a delicious treat – it's National Ants on a Log Day!

TIMELINE

National Ants on a Log Day Timeline

Ants on a Log Recipe Creation

The concept of stuffing celery with peanut butter and topping it with raisins was first recorded, creating the classic snack Ants on a Log.

School Snack Staple

Ants on a Log started to become a popular snack in many U.S. schools due to its health benefits and kid-friendly appeal.

Variations Emerge

Different variations of the snack started to emerge, with hummus, cream cheese, olives, and other toppings replacing the traditional peanut butter and raisins.

First National Ants on a Log Day

The first official celebration of National Ants on a Log Day occurred, scheduled for the second Tuesday in September each year.

10th Anniversary Celebrations

The 10th anniversary of National Ants on a Log Day was marked with nationwide celebrations, involving schools, nutritionists, and food bloggers.

GET INVOLVED

How to Celebrate National Ants on a Log Day

Make your own ants on a log

This classic snack is made with three simple ingredients: celery, peanut butter, and raisins. Start by cutting the celery into small pieces, then spread a layer of peanut butter onto each piece of celery. Place the raisins on top of the peanut butter and enjoy!

Go out for ants on a log

There are plenty of restaurants that offer ants on a log as a creative and tasty appetizer. Search online or ask your friends to find out where you can go to celebrate National Ants on a Log Day.

HOST

Host an ants on a log party

Invite your friends over to make and eat their own ants on a log creations. Make it even more fun by adding different toppings like coconut flakes, mini chocolate chips, or almonds. Have everyone vote for their favorite combination!

DECORATE

Decorate with ants on a log

Make your own ants on a log decorations, like hanging streamers or cutouts of ants and logs, or even creative centerpieces for your table. This is the perfect way to show your love for this classic snack.

TAKE

Take an ants on a log cooking class

Look for cooking classes near you that focus on making creative snacks and treats with ants on a log. You'll learn how to make all kinds of tasty versions of this classic snack, from sweet to savory.

WHY THIS DAY MATTERS

Why We Love National Ants on a Log Day

It's an excellent source of nutrition

One serving of ants on a log provides carbohydrates, protein, fiber, vitamin C and other essential nutrients that your body needs. Plus, since it doesn't contain refined sugar or processed ingredients, it's a much healthier alternative than sugary snacks like candy or cookies.

Ants on a log is easy to make

The beauty of ants on a log is how simple and quick it is to make! All you need are three ingredients - celery, peanut butter or cream cheese, and raisins - and a few minutes of your time. So if you're looking for a healthy yet delicious snack that won't take long to prepare, give ants on a log a try!

Ants on a log promotes creativity

With only three key ingredients in the recipe, ants on a log gives you plenty of room to get creative with your snacks. You can add different kinds of nuts and dried fruit as topping options, or switch up the base by using crackers instead of celery stalks. The possibilities are truly endless!

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