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National Escargot Day

Experience the delicacy of National Escargot Day - savor the unique flavor with a special recipe and raise your gastronomic game!
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When it is?
May 24
Location Icon
Country
United States
Introduction

Get ready to celebrate National Escargot Day on May 24! This special day has been around since the early 2000s and is a great opportunity to learn more about one of the world's most popular gastronomic delicacies - escargot. Dating back to Ancient Rome, escargot has been enjoyed by many cultures over the centuries from France to Spain and beyond. Plus, with its unique flavor and texture, it makes for an enjoyable culinary experience. So grab your fork, butter and garlic, and get ready to indulge on this scrumptious snail-inspired dish!

History of National Escargot Day

National Escargot Day Dates

National Escargot Day Timeline

<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>50 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Roman Era Escargot</div><div class='timeline-text'>Escargot was a popular dish among Romans, evidenced by the inclusion in the recipe compilation, "Apicius".</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1650</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Escargot in French Cuisine</div><div class='timeline-text'>Escargot became entrenched in French cuisine, recognized as a gastronomic delicacy.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1950</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Escargot's Global Expansion</div><div class='timeline-text'>Post-war growth of tourism and international travel led to escargot gaining widespread recognition outside France.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First National Escargot Day</div><div class='timeline-text'>The first National Escargot Day was observed in United States to promote culinary boldness and adventure.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Escargot Farming Resurgence</div><div class='timeline-text'>The practice of escargot farming experienced resurgence, as demand for this classic delicacy grew in upscale restaurants globally.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2020</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Escargot Day Celebrations</div><div class='timeline-text'>National Escargot Day gained popularity worldwide, with gourmet chefs and food lovers appreciating the unique delicacy globally.</div></div></div>

How to Celebrate National Escargot Day

<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Cook your own escargot</h3><p id='' class='facts-text'>Escargot is surprisingly easy to make at home.  Start by buying canned escargot and then cooking with garlic, butter and herbs. Serve with crusty French bread for a delicious dinner.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit an escargot farm</h3><p id='' class='facts-text'>Check out a local escargot farm and learn all there is to know about this delicious creature. You'll get to meet the farmers and try some of their delicious homemade dishes.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Eat escargot in a restaurant</h3><p id='' class='facts-text'>There are plenty of restaurants that serve escargot. Try out a French restaurant or just look up restaurants that serve escargot near you. Bon Appétit!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host an escargot tasting party</h3><p id='' class='facts-text'>Invite your friends over for a unique escargot tasting party. Give everyone a variety of escargot dishes and have them rate each one. The winner gets bragging rights.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Learn how to prepare escargot</h3><p id='' class='facts-text'>Take an online cooking course or watch YouTube videos on how to prepare escargot properly. You'll learn all the techniques you need to make a delicious dish.</p></div></div>

Why We Love National Escargot Day

<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Escargot is nutritious</h3><p id='' class='whywelove-text'>Escargot is packed with protein, calcium, B vitamins and essential fatty acids. It's also incredibly low in fat and cholesterol - so it's a healthier option than traditional proteins like beef or pork.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Escargot adds flavor to dishes</h3><p id='' class='whywelove-text'>Escargot has a mild flavor that works well with other ingredients. Plus, the texture helps hold together casseroles, quiches and pastas for an unforgettable meal every time. Also, don't forget to use the flavorful cooking liquids from escargot to create incredible sauces!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Escargot is a unique delicacy</h3><p id='' class='whywelove-text'>Eating escargot can be an adventure for your taste buds. Not only do you get to sample something different, but you're also experiencing a centuries-old culinary tradition that not many people get the chance to savor! So why not take full advantage of National Escargot Day?</p></div></div>

Sensational Escargot: 5 Hidden Culinary Facts

<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Escargot Mostly Consists of Garden Snails</h3><p class='facts-text'>The majority of escargot that is consumed consists of the variety known as helix aspersa, also termed as the garden snail. This is not a chance occurrence but more due to its fleshy body and highly appreciated taste.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Escargot Requires Thorough Cleaning and Cooking</h3><p class='facts-text'>Before gracing your plate, these little creatures undergo an extensive cleaning process. They are then boiled, removed from their shells, cooked in a blend of wine, garlic, butter, and often parsley before being returned to the shell for serving.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>France is the Largest Consumer and Exporter of Escargot</h3><p class='facts-text'>While escargot finds its way to tables around the world, France is the largest consumer with over 40,000 metric tons per year. It's also the largest exporter of processed escargot, cementing its place as a cornerstone of French gastronomy.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Escargot is Eaten Mostly in the Months with "R"</h3><p class='facts-text'>Traditionally, escargot was mostly eaten in the months containing an "R," such as September, October etc. This old culinary tradition was due to the fact that snails were often too skinny to eat in summer (months without an "R") and fattest in autumn and winter.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Escargot is Rich in Essential Minerals and Vitamins</h3><p class='facts-text'>Besides being delicious and high in protein, escargot also provides essential minerals like iron, magnesium, selenium, phosphorus, and potassium. They are also packed with vitamin E and B12, making them potent nutrition powerhouses.</p></div></div>

National Escargot Day FAQs

When is National Escargot Day?

National Escargot Day is celebrated on May 24 every year. In 2024 National Escargot Day will occur on a Friday.

National Escargot Day Dates

Year
Date
Day

2023

May 24

Wednesday

2024

May 24

Friday

2025

May 24

Saturday

2026

May 24

Sunday

2027

May 24

Monday

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