.svg)
Tantalize your taste buds and ignite your senses, National Curry Week begins on October 7! This tasty week-long celebration was first established in Britain in 1998 by the renowned culinary maestro, Peter Grove, to honor the explosion of flavors curry embodies and the exciting cultural diversity that accompanies it. Over the decades, it has become an eagerly anticipated event on the foodie calendar, not just in the United Kingdom, but all around the globe. Emerging from a rich historical tapestry, curry dishes have traveled across continents, being enthusiastically embraced and reinvented with local ingredients and tastes. National Curry Week is not just a nod to these delightful dishes but an invitation to venture into this world of enticing aromas and vibrant flavors. Let's awaken our culinary curiosity and dig into this tradition of tantalizing taste!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Birth of Curry Popularity</div><div class='timeline-text'>The British Empire's rule in India leads to the popularisation of curry dishes in the United Kingdom and other parts of the world.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1924</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First UK Curry House</div><div class='timeline-text'>The opening of Veeraswamy in London, the United Kingdom's first curry house, catering to local curry enthusiasts.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1943</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Chicken Tikka Masala</div><div class='timeline-text'>The origin of Chicken Tikka Masala, a curry dish that has become synonymous with British culinary culture.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1998</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Establishment of National Curry Week</div><div class='timeline-text'>Culinary enthusiast Peter Grove establishes National Curry Week to celebrate the diversity and flavours embodied by curry.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2001</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Curry Recognition</div><div class='timeline-text'>Curry is officially recognised as a part of Britain's national cuisine, with more than 9000 curry houses across the country.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2013</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Participation</div><div class='timeline-text'>National Curry Week evolves into a global event inviting participants from all around the world to celebrate diverse curry traditions.</div></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Create a Curry Cookbook</h3><p class='facts-text'>Compile a collection of your favorite curry recipes from around the world. You can include dishes from India, Thailand, the Caribbean, or even Japan for a truly global gastronomic adventure. You can either print this for your personal use or share it online to celebrate with others.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Host a Curry Potluck</h3><p class='facts-text'>Invite friends and family to cook a curry dish from a designated country. It’s a fun and interactive way to learn about the diversity of curry flavours while enjoying each other's culinary skills and creativity.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Try a New Curry Restaurant or Takeaway</h3><p class='facts-text'>Go out of your culinary comfort zone this National Curry Week by visiting a new restaurant or getting takeaway from a curry house you haven’t tried before. There might be amazing curry chefs in your local area you've yet to discover.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Cook an Ayurvedic Curry</h3><p class='facts-text'>Ayurveda is an ancient Indian system of medicine that utilizes diet as a form of treatment. Learn about your dosha (body type) and cook a curry designed to balance your elements. This can be a holistic way to understand the healing power of spices used in curry.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Make a Curry Themed Art Installation</h3><p class='facts-text'>Engage in sensory art by creating a visual representation of what curry means to you. This could mean painting, sculpting, or arranging spices into a beautiful display. Share your masterpiece online to join the community in national celebration.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It celebrates diversity and multiculturalism</h3><p id='' class='whywelove-text'>National Curry Week is not just about enjoying the warming, spicy flavors of curry dishes but also about appreciating their diverse cultural origins. From Indian to Thai, Caribbean to Japanese, each curry dish tells a unique culinary story rooted in its own cultural context.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a fun and delicious way to broaden our culinary horizons</h3><p id='' class='whywelove-text'>Whether it's cooking an Ayurvedic curry designed to balance our bodys elements, trying a curry from a different country or visiting a new local curry house, National Curry Week provides the perfect excuse to go beyond our usual go-to dishes and try something new and potentially delicious.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a creative and engaging food-themed celebration</h3><p id='' class='whywelove-text'>From hosting a curry potluck to making a curry-themed art installation, there are so many fun and interactive ways to celebrate National Curry Week. This not only makes it an exciting culinary adventure but also provides a platform to connect with others who share the same food interests throughout this week.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Curry is a Palate of Hundreds of Spices</h3><p class='facts-content'>While turmeric, coriander, and cumin are associated as the typical curry spices, in reality, a variety of more than hundreds of spices are used in crafting different types of curry worldwide.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>The Hottest Curry is the Carolina Reaper Curry</h3><p class='facts-content'>The title for the world's hottest curry goes to the Carolina Reaper Curry, from the United Kingdom. This fiery dish features the Carolina Reaper pepper known as the hottest chili in the world.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>First Instant Curry was Produced in Japan</h3><p class='facts-content'>The Japanese believe in efficiency, including in their food. The first instant curry was produced in Japan in 1969 and has since become a staple there, often served over rice or noodles.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Britain has an Official Curry College</h3><p class='facts-content'>The love for curry is so solid that Britain established an official 'Curry College' in 2009. This initiative aimed to teach students how to make curry in order to safeguard the heritage of Britain's beloved dish.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Curry is beneficial to our health</h3><p class='facts-content'>Turmeric, a key spice in most curries, contains a compound called curcumin, which has potent anti-inflammatory and antioxidant benefits. Regular consumption can lead to various health benefits like improved brain function and lower risk of heart diseases.</p></div></div>
2023
2024
2025
2026
2027
.svg){kind=small}
.svg){kind=small}
