Introduction
Get ready to indulge in one of Canada's most beloved dishes during La Poutine Week, taking place from Feb. 1-7! This week-long celebration is all about poutine – a delicious combination of french fries, cheese curds, and gravy that has become a staple in Canadian cuisine. The first official La Poutine Week was held in 2012, but the dish itself has been enjoyed by Canadians for decades. With different variations and toppings available, this week is the perfect opportunity to try new and creative takes on this classic comfort food. So mark your calendars and get ready to dig into some mouth-watering poutine creations!



