Za’atar Day
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Cultural food observance on September 23 to celebrate za'atar, a Levantine herb and spice blend central to Middle Eastern cuisine.
Tina Chamoun, Your Lebanon
Corporate Initiative
Tina Chamoun, founder of the culinary platform Your Lebanon, established this observance in 2019 to promote the Levantine herb and connect the global community through shared recipes.
Get ready to spice up your day with Za'atar on September 23, also known as Za'atar Day! This flavorful herb and spice blend has been a staple in Middle Eastern cuisine for centuries, with its origins dating back to ancient Egypt. Made from a combination of dried herbs like thyme, oregano, and marjoram, along with sumac and sesame seeds, za'atar adds a unique and delicious flavor to dishes. Whether you sprinkle it on hummus, use it as a seasoning for meats or vegetables, or mix it into olive oil for dipping bread, za'atar is a versatile ingredient that deserves its own special day of celebration. So let's get creative in the kitchen and honor this tasty tradition!
Experiment with different herbs and spices to create your own unique blend of Za'atar. You can use it to season meats, vegetables, or even as a dip for bread.
Invite friends over for a Za'atar-themed dinner party. Serve dishes that incorporate Za'atar, such as Za'atar crusted chicken or roasted vegetables with Za'atar seasoning.
Take some time to research the origins and cultural significance of Za'atar. Share your findings with others and have a discussion about how this spice is used in different cultures.
Challenge yourself to try new recipes that use Za'atar in unique ways. You might discover a new favorite dish or a new way to incorporate this delicious spice into your cooking.
Gather some friends or family members and have a Za'atar tasting event. Compare different brands and blends of Za'atar and discuss the flavors and differences between them.
Za'atar, a popular Middle Eastern spice mix, is known for its distinct and savory flavor. It often contains a combination of ingredients like thyme, oregano, sesame seeds, and sumac - giving dishes a unique and tasty twist.
Za'atar can be used in a variety of ways - as a dry rub on meats, sprinkled over hummus or dips, or mixed with olive oil as a marinade. Its versatility makes it a go-to spice for many chefs and home cooks alike!
Aside from its delicious taste, Za'atar also has potential health benefits. The herbs and spices in its blend are rich in anti-inflammatory and antioxidant properties, making it a great addition to any diet.
