National Great American Pot Pie Day
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Celebrate National Great American Pot Pie Day with a delicious meal - try out some of our favorite recipes to make it extra special!
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Celebrate National Great American Pot Pie Day on September 23rd with a delicious homemade pot pie! This savory dish has been around for centuries, and is beloved by many. It's said that the original pot pies were served in the 1700s and had a thick crust filled with meats, vegetables, fruits, and spices. Over time, the recipe has evolved to include all sorts of ingredients like potatoes, carrots, onions and more. Whatever filling you choose to make your pot pie with, it's sure to be a hit!
Making a pot pie is easier than you think. Use frozen vegetables, canned soup, pre-made pie crust, and chicken for a classic pot pie. You can also mix it up and make a creative version with whatever ingredients you have in your pantry.
Do some research and find out what restaurants near you serve pot pies. This could be anything from an upscale restaurant to a mom and pop diner. Try something new or stick with the classic, either way you're sure to have a delicious meal.
Mini pot pies are great for parties or just to snack on. Use store bought mini pie crusts and any filling of your choice. You can even get creative with the toppings and shape of the pies.
If you don't feel like making your own pot pies, there are plenty of online stores that specialize in frozen or fresh pies. Place an order and have it shipped directly to your door.
Invite your friends over for a pot pie party! Everyone can bring their favorite filling or topping and you can make the pies together. There's nothing like a homemade pot pie made with love.
Pot pies are the perfect combination of comfort and convenience. They're hearty, creamy, and full of flavor. Whether you're making a classic chicken pot pie or something more adventurous like a vegetable pot pie, your family is sure to love it! Plus, they make for great leftovers too.
You can totally customize your pot pie to fit any dietary preferences. Swap out regular puff pastry crust with gluten-free crust, opt for an all veggie filling, or use plant Based proteins like chickpeas and tofu to make a vegan option. The possibilities are endless!
With a store bought frozen crust and canned vegetables or pre cooked proteins, you can whip up this delicious dish in no time. Plus, if you make extra filling ahead of time, then all you have to do is assemble and bake before serving - that's kitchen success in half the time!
