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Celebrate National Great American Pot Pie Day on September 23rd with a delicious homemade pot pie! This savory dish has been around for centuries, and is beloved by many. It's said that the original pot pies were served in the 1700s and had a thick crust filled with meats, vegetables, fruits, and spices. Over time, the recipe has evolved to include all sorts of ingredients like potatoes, carrots, onions and more. Whatever filling you choose to make your pot pie with, it's sure to be a hit!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1700s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Birth of Pot Pies</div><div class='timeline-text'>Pot pies originate in the 1700s, featuring a thick crust filled with meats, vegetables, fruits, and spices.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1951</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Frozen Pot Pie</div><div class='timeline-text'>Swanson introduces the first commercially-produced frozen chicken pot pie, making pot pies easily accessible to American households.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1992</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Marie Callender's Pot Pies</div><div class='timeline-text'>Marie Callender's introduces a line of frozen pot pies, offering another brand option for consumers.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2002</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Vegetarian Pot Pie Option</div><div class='timeline-text'>Amy's Kitchen launches a vegetarian pot pie, expanding choices for non-meat eaters.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2013</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Great American Pot Pie Day</div><div class='timeline-text'>An official food holiday, National Great American Pot Pie Day, is established to celebrate this classic comfort food.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own pot pie</h3><p id='' class='facts-text'>Making a pot pie is easier than you think. Use frozen vegetables, canned soup, pre-made pie crust, and chicken for a classic pot pie. You can also mix it up and make a creative version with whatever ingredients you have in your pantry.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Eat at a pot pie restaurant</h3><p id='' class='facts-text'>Do some research and find out what restaurants near you serve pot pies. This could be anything from an upscale restaurant to a mom and pop diner. Try something new or stick with the classic, either way you're sure to have a delicious meal.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make mini pot pies</h3><p id='' class='facts-text'>Mini pot pies are great for parties or just to snack on. Use store bought mini pie crusts and any filling of your choice. You can even get creative with the toppings and shape of the pies.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Order pot pies online</h3><p id='' class='facts-text'>If you don't feel like making your own pot pies, there are plenty of online stores that specialize in frozen or fresh pies. Place an order and have it shipped directly to your door.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a pot pie party</h3><p id='' class='facts-text'>Invite your friends over for a pot pie party! Everyone can bring their favorite filling or topping and you can make the pies together. There's nothing like a homemade pot pie made with love.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pot pies are comfort food</h3><p id='' class='whywelove-text'>Pot pies are the perfect combination of comfort and convenience. They're hearty, creamy, and full of flavor. Whether you're making a classic chicken pot pie or something more adventurous like a vegetable pot pie, your family is sure to love it! Plus, they make for great leftovers too.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pot pies are customizable</h3><p id='' class='whywelove-text'>You can totally customize your pot pie to fit any dietary preferences. Swap out regular puff pastry crust with gluten-free crust, opt for an all veggie filling, or use plant Based proteins like chickpeas and tofu to make a vegan option. The possibilities are endless!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Pot pies are quick & easy</h3><p id='' class='whywelove-text'>With a store bought frozen crust and canned vegetables or pre cooked proteins, you can whip up this delicious dish in no time. Plus, if you make extra filling ahead of time, then all you have to do is assemble and bake before serving - that's kitchen success in half the time!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Pot pies have been enjoyed by royals and common folk alike</h3><p class='facts-content'>This humble dish traces its roots to ancient Rome, where it was enjoyed by the elite class, providing a filling meal in a crust in times long before standardized utensils. </p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Philadelphia Pepper Pot Soup inspired a version of pot pie</h3><p class='facts-content'>There's a unique variation of pot pie known as Pennsylvania Dutch Pot Pie, which is a noodle dish inspired by Philadelphia Pepper Pot Soup, a classic dish that was popular during the Revolutionary War. </p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Pot pies are one of America's top comfort foods</h3><p class='facts-content'>Pot pies have been rated among the top comfort foods in the United States, celebrated for their hearty ingredients, warm fillings, and satisfying flaky crusts. </p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Pot pies were eaten on sea voyages in the 19th century</h3><p class='facts-content'>Because they could be enjoyed hot or cold and were easily portable, pot pies were an ideal food for long sea journeys during 19th century maritime explorations. </p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Pot Pies preserved the last of winter's provisions</h3><p class='facts-content'>Historically, pot pies marked the end of winter, utilizing the last of the stored root vegetables and preserved meats before the fresh growth of spring produce. </p></div></div>
National Great American Pot Pie Day is celebrated on September 23 every year. In 2024, this special day will fall on a Monday.
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