Introduction
Get ready to raise awareness for food safety all around the world as we celebrate Worldwide Food Service Safety Month on December 1! This month-long observance was created to educate and promote safe food handling practices in the food service industry. Did you know that approximately 600 million people fall ill every year due to contaminated food? By following proper food safety protocols, we can prevent this from happening and ensure that everyone can enjoy delicious meals without any health risks. So let's join together and spread the message of safe food handling during this important month!



