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National Tempura Day

Get ready to tempura your taste buds on National Tempura Day! Enjoy this crispy, deep-fried treat and celebrate the deliciousness of Japanese cuisine.

Thursday

January 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEJanuary 7

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

PHOTO

Get ready to indulge in some delicious fried goodness on National Tempura Day on January 7! This popular Japanese dish has been around since the 16th century, when it was first introduced by Portuguese traders. It consists of battered and deep-fried seafood or vegetables, resulting in a crispy and flavorful treat. Whether you prefer classic tempura shrimp or more adventurous options like tempura pumpkin, this holiday is the perfect excuse to satisfy your cravings and discover new favorite flavors. So get your chopsticks ready and let's celebrate this tasty tradition!

TIMELINE

National Tempura Day Timeline

Introduction of Tempura

Portuguese introduced the concept of deep-frying food in batter to Japan, which eventually led to the development of Tempura.

Tempura Mainstream in Japan

By this period, tempura had gained popularity as a street food among the Japanese populace, specifically in the city of Edo (now Tokyo).

Tempura in the West

Japanese cuisine, including tempura, started to gain popularity in America and Western Europe during this period.

Upscale Tempura

Tempura began to be featured in fine dining establishments worldwide, elevating its status from a common fast food to gourmet fare.

Innovation in Tempura

Chefs around the world get creative with tempura, using the technique for a wide range of ingredients well beyond traditional Japanese offerings.

GET INVOLVED

How to Celebrate National Tempura Day

Make your own tempura

Tempura is a delicious Japanese dish that consists of battered and deep-fried vegetables and seafood. Try making your own tempura at home with different ingredients and sauces to create your own unique version.

Go out for tempura

If cooking is not your thing, go out to a Japanese restaurant and treat yourself to some delicious tempura. Try out different types of tempura, such as shrimp, eggplant, or even sweet potato.

ATTEND

Attend a tempura cooking class

Want to learn the secrets of making perfect tempura? Sign up for a tempura cooking class and learn from an expert chef. You'll be able to impress your friends and family with your new skills.

HOST

Host a tempura party

Invite your friends over for a tempura party! Have everyone bring their favorite tempura dish to share and enjoy a fun and tasty evening together.

CREATE

Create a tempura taste test

Challenge yourself and your friends to a tempura taste test. Blindfold each other and try to guess the different types of tempura being served. It's a fun way to celebrate National Tempura Day and discover new flavors.

WHY THIS DAY MATTERS

Why We Love National Tempura Day

Tempura is versatile

The great thing about tempura is that it can be enjoyed with a variety of different foods. From shrimp and fish to broccoli and sweet potatoes, there's no limit to what you can tempura-fry! So on National Tempura Day, get creative and try out some new and unique combinations.

Tempura is a delicious Japanese dish

Tempura is a traditional Japanese dish made of battered and deep-fried seafood or vegetables. It's known for its light and crispy texture, making it a popular choice among sushi lovers. National Tempura Day gives you the perfect excuse to indulge in this tasty dish!

Tempura is easy to make at home

While it may seem like a fancy restaurant dish, tempura can actually be quite simple to make at home. With just a few ingredients and some basic frying skills, anyone can create their own delicious tempura experience on National Tempura Day.

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