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Calling all foodies! Get ready to indulge in one of the most iconic dishes from Chinese cuisine on January 18 – National Peking Duck Day. This mouth-watering holiday celebrates the delicious and succulent roasted duck dish that originated in Beijing, China. With a history dating back to imperial times, Peking duck has become a beloved delicacy around the world and is known for its crispy skin and tender meat. Whether you're a seasoned fan or trying it for the first time, National Peking Duck Day is the perfect excuse to treat yourself to this delectable dish.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1300s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Peking Duck Creation</div><div class='timeline-text'>The dish, originally named "Shāo yāzi", started being served in Beijing in the Yuan Dynasty, which was established in the 1300s.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1864</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Quanjude Restaurant Opens</div><div class='timeline-text'>In 1864, the Quanjude restaurant was established in Beijing, later becoming famous for its Peking Duck.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1901</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>International Exposition Features Peking Duck</div><div class='timeline-text'>Peking Duck was served at the Pan-American International Exposition, helping its global recognition.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1972</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Henry Kissinger's Visit to China</div><div class='timeline-text'>US Secretary of State, Henry Kissinger, and President Richard Nixon visited Beijing in 1972. Kissinger was reported to be a fan of Peking Duck, striking significant media attention.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Peking Duck in the United States</div><div class='timeline-text'>In the 1980s, expansion of Chinese-American cuisine led to an increase in Peking Duck consumption in the United States.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2013</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Peking Duck Day</div><div class='timeline-text'>In 2013, National Peking Duck Day was established in the United States, celebrating the dish every January 18th.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try making your own Peking duck</h3><p id='' class='facts-text'>Get adventurous in the kitchen and try making your own Peking duck at home. There are many recipes available online and it can be a fun and delicious activity to do with friends or family.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a Chinese restaurant</h3><p id='' class='facts-text'>Celebrate Peking Duck Day by going out to a Chinese restaurant and trying their famous Peking duck dish. Make sure to call ahead and reserve a table, as this dish is often in high demand.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a cooking demonstration</h3><p id='' class='facts-text'>Many cooking schools or culinary institutes offer classes or demonstrations on how to make Peking duck. Attend one of these events and learn more about the traditional preparation of this dish.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Organize a Peking duck tasting party</h3><p id='' class='facts-text'>Gather friends and family together for a Peking duck tasting party. Have everyone bring a different version of the dish or try making it with different sauces or spices to see which one is the crowd favorite.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Watch a documentary about Peking duck</h3><p id='' class='facts-text'>Learn more about the history and cultural significance of Peking duck by watching a documentary about it. This can be a fun and educational way to celebrate this delicious dish.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a celebration of culture and tradition</h3><p id='' class='whywelove-text'>Peking Duck is a famous dish from Beijing, China, and National Peking Duck Day not only celebrates the delicious food itself but also the rich cultural history behind it. It's a great way to learn more about Chinese cuisine and customs.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>The taste is unbeatable</h3><p id='' class='whywelove-text'>Peking Duck is known for its succulent meat, crispy skin, and flavorful seasoning. There's nothing quite like biting into a perfectly cooked piece of Peking Duck - it's truly an unforgettable experience for your taste buds.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a communal meal</h3><p id='' class='whywelove-text'>Peking Duck is traditionally served as a communal meal, with family and friends sharing the large dish together. This fosters a sense of unity and connectedness while enjoying a delicious meal together. National Peking Duck Day encourages us to gather with loved ones and share in this special experience.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Peking Duck is a Famous Dish from Beijing</h3><p class='facts-content'>Being one of China’s national foods, Peking duck is named after Beijing ("Peking" is an older spelling), and it exemplifies the type of imperial cuisine that has been cultivated over centuries in the country's capital.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>The Preparation of Peking Duck is an Art Form</h3><p class='facts-content'>The process of preparing Peking duck is highly specialized and requires a series of precise techniques, which include pumping air into the skin and roasting it until it becomes thin and crispy.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Peking Duck has been enjoyed since the Imperial Era</h3><p class='facts-content'>The dish has a long history that dates back to the Ming Dynasty, when it was served to the Chinese court.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Peking Duck is traditionally served in three stages</h3><p class='facts-content'>First, the crispy skin is served with sugar and garlic sauce. Then, the meat is served with pancakes, scallions and sweet bean sauce. The remaining bones can be made into a broth to be enjoyed as a third course.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Acclaimed Chinese poet, Yuan Mei, wrote about Peking Duck</h3><p class='facts-content'>In his food and drink manual "Suiyuan Shidan," Yuan Mei penned a poem about roasting ducks, showing just how revered the dish was in history.</p></div></div>
National Peking Duck Day is celebrated on January 18 every year. In 2024 National Peking Duck Day will occur on a Thursday.
2023
Jan 18
Wednesday
2024
Jan 18
Thursday
2025
Jan 18
Saturday
2026
Jan 18
Sunday
2027
Jan 18
Monday
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