A food observance on March 20 celebrating the French macaron pastry and raising funds for charity through macaron sales and donations.
Last updated February 26, 2026 · by the
Holiday Calendar Team
French pastry chef Pierre Hermé founded National Macaron Day (Jour du Macaron) in Paris on March 20, 2005, as a charity event where participating patisseries offer free macarons in exchange for donations. The event was later adopted by Relais Desserts pastry chefs worldwide, with the first U.S. observance in New York in 2010.
Get ready to indulge in some delicious macarons on National Macaron Day, celebrated every year on March 20! These delicate French cookies have been a beloved treat for centuries, with their origins dating back to the 16th century. Made with almond flour, sugar, and egg whites, they come in a variety of flavors and colors – making them not only tasty but also visually appealing. This day is the perfect excuse to try out different flavors and share these delectable treats with friends and family. So mark your calendars and get ready to celebrate this sweet holiday!
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WHY THIS DAY MATTERS
If you're feeling adventurous, why not try making your own macarons? They may seem intimidating, but with the right recipe and technique, it's possible to create delicious homemade macarons that will impress your friends and family on National Macaron Day!
National Macaron Day is the perfect opportunity to indulge in these delicate and colorful treats. With their smooth shells and creamy fillings, they are not only visually appealing but also incredibly tasty!
From classic chocolate and vanilla to unique flavors like lavender and rose, macarons offer a wide variety of options for every palate. National Macaron Day is the perfect chance to try out new and exciting flavors!
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