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Get ready to indulge in a delicious and decadent dish on National Cordon Bleu Day on April 4! This special day celebrates the famous French dish, consisting of a breaded chicken cutlet filled with ham and cheese. It originated in Switzerland in the 1940s and quickly gained popularity around the world for its mouth-watering combination of flavors and textures. Whether you prefer the classic ham and cheese filling or like to mix it up with different variations, this is a day to savor and enjoy every bite of this culinary masterpiece. So grab a fork and get ready to celebrate!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1940s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cordon Bleu's Creation</div><div class='timeline-text'>Chicken Cordon Bleu, meaning "blue ribbon", was created in Switzerland, featuring breaded chicken, ham and cheese.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1960s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Popularity in US</div><div class='timeline-text'>The dish gained popularity in the United States after it featured in a March 1963 issue of The New York Times.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cordon Bleu in Frozen Food Industry</div><div class='timeline-text'>In the 1970s, Chicken Cordon Bleu became a popular choice in the growing frozen food industry.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1985</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Inclusion in School Meals</div><div class='timeline-text'>By mid-1980s, the dish had permeated into school meals and was a regular feature in lunch boxes across America.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2015</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Cordon Bleu Day</div><div class='timeline-text'>The first known celebration of National Cordon Bleu Day took place, encouraging people to create and enjoy this classic dish at home.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own cordon bleu</h3><p id='' class='facts-text'>Put a twist on the traditional dish by making your own cordon bleu at home. You can try different variations like using chicken or pork instead of veal, or adding different types of cheese. Get creative in the kitchen!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for cordon bleu</h3><p id='' class='facts-text'>If cooking isn't your thing, treat yourself to a delicious cordon bleu at a local restaurant. Make it a fancy night out and pair it with a glass of wine for the perfect celebration.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Take a cooking class</h3><p id='' class='facts-text'>Sign up for a cooking class focused on classic French dishes like cordon bleu. You'll not only learn how to make this delicious dish, but also gain new skills and techniques in the kitchen.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a cordon bleu dinner party</h3><p id='' class='facts-text'>Invite some friends over for a cordon bleu themed dinner party. Ask everyone to bring their own version of the dish and have a taste test to see who makes the best cordon bleu.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try cordon bleu variations</h3><p id='' class='facts-text'>Celebrate by trying different variations of the classic cordon bleu, such as using different types of meat or adding unique ingredients like prosciutto or sun-dried tomatoes. Who knows, you may discover a new favorite dish!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a delicious and unique meal</h3><p id='' class='whywelove-text'>Cordon Bleu is not your everyday dish - it's a combination of chicken, ham, and cheese, all wrapped up in a tasty breaded coating. It's a gourmet meal that will make you feel like you're dining at a fancy French restaurant.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's easy to customize</h3><p id='' class='whywelove-text'>While the traditional Cordon Bleu consists of chicken, ham, and Swiss cheese, you can also get creative and use different meats or cheeses. You could try using turkey instead of chicken or experiment with different types of cheese to find your perfect flavor combination.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's impressive yet simple to make</h3><p id='' class='whywelove-text'>Cordon Bleu may look like a complicated dish, but it's actually quite easy to make at home. With just a few ingredients and some kitchen tools, you can create an elegant and mouth-watering meal that will impress your friends and family.</p></div></div>
National Cordon Bleu Day is celebrated on April 4th every year. In 2024 National Cordon Bleu Day will occur on a Thursday.
2023
Apr 4
Tuesday
2024
Apr 4
Thursday
2025
Apr 4
Friday
2026
Apr 4
Saturday
2027
Apr 4
Sunday
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