.svg)
Get ready to indulge in a heavenly treat on October 10 as we celebrate National Angel Food Cake Day! This light and airy dessert has been enjoyed for centuries, with its origins dating back to the 19th century when it was popular among high society. Its name comes from its delicate texture and white color, often compared to that of an angel's wings. This day is the perfect excuse to satisfy your sweet tooth and try out different variations of this classic cake. So let's raise our forks and give thanks for this delicious creation!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Angel Food Cake Origins</div><div class='timeline-text'>The origins of angel food cake can be traced back to the 1800s in the United States, where the dessert became popular in high society due to its delicate texture and white color.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1880</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Printed Recipe</div><div class='timeline-text'>The first printed recipe of angel food cake was published in Mrs. Porter's New Southern Cookery Book in 1880.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1920s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Industrial Baking Improvement</div><div class='timeline-text'>Advancements in industrial baking in the early 20th century allowed for mass production and commercial distribution of angel food cake, helping it reach households across America.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1976</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Angel Food Cake Mixes</div><div class='timeline-text'>Convenience in the kitchen was at a peak during the 1970s, leading to the popularity of boxed angel food cake mixes.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2008</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Angel Food Cake Day</div><div class='timeline-text'>October 10 is designated as National Angel Food Cake Day, providing an annual celebration of the beloved dessert.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bake your own angel food cake</h3><p id='' class='facts-text'>Whip up a delicious angel food cake from scratch! This light and fluffy dessert is surprisingly easy to make and will impress all of your friends and family.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different toppings</h3><p id='' class='facts-text'>Instead of traditional whipped cream, top your angel food cake with fresh fruit, chocolate sauce, or even ice cream for a unique twist on the classic dessert.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host an angel food cake tasting party</h3><p id='' class='facts-text'>Invite friends over for a fun and tasty angel food cake tasting party! Have everyone bring their own homemade or store-bought angel food cakes and try out different flavors and toppings.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for angel food cake</h3><p id='' class='facts-text'>Don't feel like baking? Treat yourself to a slice of angel food cake at a local bakery or restaurant. Bonus points if you try a new flavor or variation!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make angel food cake trifle</h3><p id='' class='facts-text'>Put a twist on traditional trifle by using angel food cake instead of pound cake or ladyfingers. Layer with fresh fruit, pudding, and whipped cream for a delicious and unique dessert.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a delicious and timeless dessert</h3><p id='' class='whywelove-text'>Angel food cake has been a beloved dessert for centuries. Its light and fluffy texture, combined with its subtle sweetness, make it a favorite among many. National Angel Food Cake Day is important in celebrating the history and tradition of this classic dessert.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a day to honor an American creation</h3><p id='' class='whywelove-text'>Angel food cake originated in America during the 19th century, making it a unique part of our culinary culture. National Angel Food Cake Day is a great way to recognize and celebrate this homegrown treat.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It brings people together over something sweet</h3><p id='' class='whywelove-text'>Food has the power to bring people together, and angel food cake is no exception. Sharing this scrumptious dessert on National Angel Food Cake Day with friends and family is a fun and tasty way to connect with others and create new memories.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Angel food cake is virtually fat-free</h3><p class='facts-content'>Since the primary ingredient in angel food cake is egg whites, it's almost entirely free of fat. This means it's a healthier dessert option you can indulge in guilt-free.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>The cake rose to popularity during the rise of tube pans</h3><p class='facts-content'>The unique structure of the tube pan provided the needed support and airflow for angel food cake's distinctive light, fluffy texture. As these pans became more popular in the 19th century, so did the cake.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>The cake has inspired numerous other desserts</h3><p class='facts-content'>Angel food cake's success and distinct flavor profile has influenced other airy and light desserts over time, such as pavlovas and meringues.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>The cake’s color symbolizes purity and goodness</h3><p class='facts-content'>With its white color and light texture, the cake was often associated with angels, purity and goodness, hence its name - Angel Food Cake.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>The egg foam method is key to its ethereal texture</h3><p class='facts-content'>The cake's unique, light-as-air texture is due to the egg foam method, in which egg whites are beaten until stiff peaks form, holding plenty of air and giving the cake its lofty structure.</p></div></div>
National Angel Food Cake Day is celebrated on October 10 every year. In 2024 National Angel Food Cake Day will occur on a Thursday.
2023
Oct 10
Tuesday
2024
Oct 10
Thursday
2025
Oct 10
Friday
2026
Oct 10
Saturday
2027
Oct 10
Sunday
.svg){kind=small}
.svg){kind=small}
