National Salmon Day
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Celebrate National Salmon Day with delicious recipes, discounts, and sustainable seafood options - it's time to treat your taste buds!
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Get ready to celebrate National Salmon Day on October 8th! This day is a chance to honor one of the most important fish in North American history. Wild salmon have played an integral role in many First Nations cultures for centuries and their health has become increasingly important as global warming impacts our environment. Let's remember this incredible creature by celebrating its unique taste, texture and nutritional value.
There are so many ways to cook salmon - grilling, baking, poaching, etc. Have a look around for some recipes and try something new!
What's better than the classic fish and chips? Find a local restaurant or pub that offers it and enjoy a plate of hot, deliciousness.
Take a tour of a local salmon hatchery and learn more about this amazing species.
Gather your friends and family together to celebrate National Salmon Day with a home cooked meal.
Head out to your favorite spot for some fishing and catch some fresh salmon. If you're lucky, you'll even get to take some home.
Salmon is one of the most nutritionally dense foods out there, packed with protein and healthy omega-3 fatty acids. Eating a 3oz serving of salmon can provide your body with essential vitamins and minerals like vitamin B12, selenium, phosphorus, potassium, iron and zinc. Plus, it's low in calories and saturated fat, making it the perfect choice for a healthy meal!
One of the best things about salmon is that it takes only minutes to prepare. You can bake it in the oven, grill it on the BBQ, or broil it. Or try cooking it in the microwave or on the stovetop for an even easier meal. No matter how you choose to cook your salmon, it's sure to be delicious!
When purchasing salmon from sustainable fisheries certified by programs like the Monterey Bay Aquarium Seafood Watch® program or Marine Stewardship Council label, you can rest assured that your choice of seafood is contributing towards healthy fish stocks and helping preserve ocean ecosystems.
