National Pierogi Day
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Celebrate National Pierogi Day with delicious pierogies! Enjoy the classic flavors or invent your own - it's time to get creative in the kitchen!
Get ready to celebrate National Pierogi Day on Oct. 8! These delicious dumplings have been around since the 13th century, originating in Eastern Europe as a popular and tasty dish among peasants. Now, they are enjoyed all over the world in many unique flavors and varieties - from sweet cheese-filled pierogis to savory bacon-filled ones, there is something for everyone's taste buds! So why not join us this October 8th by cooking up some of these delectable treats?
Making pierogis is easier than you think. All you need is a dough made with flour, water, and salt, and a filling of your choice - cheese, potatoes, mushrooms, or anything else you like. Then just boil them up and enjoy!
Order out from your favorite pierogi joint or search for one on Yelp. Enjoy the different styles of pierogis available - savory, sweet, classic, or inventive.
Invite some friends over for dinner and make a spread of all kinds of pierogis - classic potato and cheese plus more creative flavors like bacon and cheddar or broccoli and parmesan. Don't forget the sour cream.
Make up some sweet treats with pierogi dough - try mini pies filled with cinnamon apples or chocolate chips, or make little donuts filled with jam or custard. Yum!
Learn about the history of pierogis and explore their cultural significance in Eastern European countries like Poland, Ukraine, Belarus, Slovakia, Romania and beyond.
The combination of mashed potatoes, onions and cheese wrapped up in a soft dough makes pierogi one of the tastiest dishes around! Not to mention you can top them with all kinds of delicious condiments, like melted butter, sour cream or caramelized onions. So if you're looking for something different - and delicious - give pierogi a try on National Pierogi Day!
Making your own pierogis is surprisingly easy! All you need is some store bought dough (or make your own) and some filling ingredients, like mashed potatoes, onions and cheese. Then just roll out the dough and fill with your choice of ingredients, cut out circles, and steam or boil until cooked through.
Not only do pierogis taste amazing, but they're also a lot of fun to eat! Try eating them like tacos by folding them over into bite size pieces or adding various toppings like bacon bits or diced tomatoes. Give it a go on National Pierogi Day for an extra special treat!