Introduction
Get ready to indulge in a delicious and decadent dish on January 10 for National Oysters Rockefeller Day! This special day is dedicated to the iconic New Orleans dish, which consists of oysters topped with a rich blend of herbs, butter, and bread crumbs and then baked until golden brown. It was first created by Jules Alciatore at Antoine's Restaurant in 1899 and has since become a staple in Creole cuisine. Whether you're a seafood lover or just looking to try something new, this holiday is the perfect excuse to treat yourself to this savory delight. So grab some oysters and get ready to celebrate!



