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Get ready to indulge in one of the most beloved side dishes on National Julienne Fries Day on August 12! These crispy, thin-cut fries have been a staple in American cuisine since the 19th century and have only grown in popularity over the years. They are often served as a side with burgers or sandwiches, but can also stand alone as a tasty snack. Did you know that the term "julienne" comes from a French cooking technique where vegetables are cut into thin strips? Now you can impress your friends with this fun fact while enjoying some delicious julienne fries!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1701</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origins of Julienne Cutting</div><div class='timeline-text'>The French technique of julienning, which involves cutting food into thin, uniform strips, was established.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Introduction to America</div><div class='timeline-text'>Julienne fries were introduced to American cuisine in the 19th century, largely owing to the increased influence of French culinary techniques.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1953</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Rise of Fast Food Restaurants</div><div class='timeline-text'>Fries, including the julienne variant, surged in popularity with the growth of fast food chains like McDonald's.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2000s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Gourmet Fries Emergence</div><div class='timeline-text'>The 2000s saw an increased prominence of gourmet fries variations, which included julienne fries served with different spices and dipping sauces.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2015</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Julienne Fries Day</div><div class='timeline-text'>The first observance of National Julienne Fries Day, a day dedicated to celebrating this uniquely-cut fried potato dish, was recorded.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own julienne fries</h3><p id='' class='facts-text'>Instead of buying frozen fries, try making your own julienne fries at home. Cut potatoes into thin strips, season them with your favorite spices, and bake them in the oven for a healthier and more delicious version of this classic dish.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for julienne fries</h3><p id='' class='facts-text'>Check out local restaurants or food trucks that specialize in french fries and see if they offer julienne fries on their menu. This is a great opportunity to try different variations and flavors of this beloved dish.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a fry-themed party</h3><p id='' class='facts-text'>Gather friends and family for a fry-themed party where everyone brings their favorite type of fry to share. From julienne fries to curly fries to sweet potato fries, there are endless options to try and enjoy.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Create a fry-inspired dish</h3><p id='' class='facts-text'>Put a spin on traditional fries by incorporating them into a different dish. Try topping a burger with julienne fries or adding them to a stir-fry for some extra crunch and flavor.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a fry factory</h3><p id='' class='facts-text'>Take a tour of a fry factory to see how these beloved snacks are made. Not only will you learn something new, but you'll also get to sample some freshly made julienne fries straight from the source.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>They're a delicious twist on traditional fries</h3><p id='' class='whywelove-text'>Julienne fries, or thin-cut fries, offer a different take on the classic french fry. Their crispiness and thinner size make them perfect for dipping in sauces or enjoying as a side dish with a meal. Try them out on National Julienne Fries Day and see why they're so loved!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>They're endlessly customizable</h3><p id='' class='whywelove-text'>There are countless ways to enjoy julienne fries - from different seasoning blends to toppings like cheese, bacon, and more. You can also use them as a base for loaded fries or even incorporate them into casseroles or sandwiches. The possibilities are endless!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>They're great for sharing</h3><p id='' class='whywelove-text'>With their thin shape and crispy texture, julienne fries are the perfect finger food to share with friends and family. They're easy to pass around and make a fun addition to any party or gathering. Plus, everyone can top them with their favorite toppings and sauces for a personalized meal experience!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Julienne Fries Take Less Time to Cook</h3><p class='facts-content'>Due to their thin and uniform size, Julienne fries take less time to cook than other styles of fries. This makes them a quick, tasty side dish.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Belgium Claims to be the Origin of Julienne Fries</h3><p class='facts-content'>While contested by the French, Belgium also lays claims to the birth of julienne fries. Belgians are such connoisseurs, they even have a museum dedicated to fries and fritters: the Frietmuseum in Bruges.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Julienne Fries are a Staple of Belgian Cuisine and Street Food</h3><p class='facts-content'>In Belgium, fries are commonly sold by street vendors and served in small paper cones along with a wide array of dipping sauces.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>The World Record for Longest Julienne Fry is Over 10 Feet!</h3><p class='facts-content'>The longest recorded julienne fry measured at a whopping 10 feet 4 inches, and was recorded in Idaho in the USA, a state renowned for its potatoes.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Julienne Fries are also a Popular Garnish in Professional Cooking</h3><p class='facts-content'>As well as being a delicious snack, julienne fries are often used as a garnish in professional cooking due to their neat and attractive appearance.</p></div></div>
National Julienne Fries Day is celebrated on August 12 every year. In 2024 National Julienne Fries Day will occur on a Monday.
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Aug 12
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Aug 12
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Aug 12
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2026
Aug 12
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2027
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