Origins of Julienne Cutting
The French technique of julienning, which involves cutting food into thin, uniform strips, was established.
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Get ready to indulge in one of the most beloved side dishes on National Julienne Fries Day on August 12! These crispy, thin-cut fries have been a staple in American cuisine since the 19th century and have only grown in popularity over the years. They are often served as a side with burgers or sandwiches, but can also stand alone as a tasty snack. Did you know that the term "julienne" comes from a French cooking technique where vegetables are cut into thin strips? Now you can impress your friends with this fun fact while enjoying some delicious julienne fries!
