Investigations Into Gluten
Researchers began examining the role of gluten, a protein found in wheat, barley, and rye, in gut health and celiac disease during the 1950s and 60s.
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Mark your calendars for National Gluten-Free Day, celebrated on the second Monday of January each year! This special day was created to raise awareness of Celiac Disease and gluten intolerance. Although a gluten-free diet isn't required by everyone, this holiday is a great opportunity to enjoy some delicious gluten-free recipes and learn more about how avoiding foods containing wheat, barley and rye can benefit those with an allergy or intolerance. Let's celebrate this day by indulging in some tasty treats without the worry of discomfort later!
