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Get ready to celebrate National Fried Rice Day on September 20th! This day has been celebrated since at least the 1940s, when fried rice became a popular dish in the United States. It's believed that fried rice originated in ancient China and was brought over by Chinese immigrants. Today, it's enjoyed all around the world with different variations depending on regional ingredients and cooking styles. Let’s get celebrating this delicious dish today!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>6000 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cultivation of Rice</div><div class='timeline-text'>The cultivation of rice began in China around 6000 BC, paving the way for future favorites such as fried rice. </div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>400s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Fried Rice in Ancient China</div><div class='timeline-text'>Fried rice, known as Chao Fan in Chinese, was first prepared as a way to avoid wasting food in ancient China during the Sui Dynasty (580-618 AD).</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Arrival of Chinese Immigrants</div><div class='timeline-text'>Chinese immigrants brought their traditions and cuisine, including fried rice, to the United States during the 19th century.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1940s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Fried Rice Popularity Rises</div><div class='timeline-text'>Fried rice became a staple in the menus of Chinese-American restaurants, growing in popularity with the rise of Chinese food in the United States post World War II.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Globalized Fried Rice</div><div class='timeline-text'>Various versions of fried rice from different cuisines, such as Thai, Indonesian, and Spanish, became more popular in international cuisine. </div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Fried Rice Day Origin</div><div class='timeline-text'>The exact origin of National Fried Rice Day is unknown, but it safely assumed it started to be celebrated somewhere in the United States during the 2010s.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own fried rice</h3><p id='' class='facts-text'>Gather up some cooked rice, eggs, vegetables, and seasonings to make your own fried rice. Add whatever ingredients you like - onions, garlic, carrots, peas, and whatever else sounds good. Fry it all up in a wok for a delicious homemade dish.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for fried rice</h3><p id='' class='facts-text'>From Chinese takeout to the local sushi spot, fried rice can be found in many different restaurants. Check out Yelp for recommendations of places that serve delicious fried rice.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Take a cooking class</h3><p id='' class='facts-text'>Search out a local cooking school or even an online course and sign up to learn how to make your own fried rice. You'll learn tips and tricks from the experts on making the perfect fried rice.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a fried rice potluck</h3><p id='' class='facts-text'>Invite your friends over for a fun night filled with delicious food! Ask everyone to bring their favorite recipe for fried rice and have a taste testing competition to see who created the best bowl.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different variations</h3><p id='' class='facts-text'>Fried rice is incredibly versatile - try different types of ingredients, such as adding cheese or bacon, or skipping the egg, or adding some hot sauce for spice. Get creative and experiment with new flavors!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Fried rice is tasty</h3><p id='' class='whywelove-text'>There's no denying that fried rice tastes amazing. It's an easy and convenient dish that can be enjoyed for breakfast, lunch or dinner - it's a great way to use up leftover rice and make something new and exciting. Plus, you can add whatever ingredients you like to customize the flavor and make it even tastier!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Fried rice is easy to make</h3><p id='' class='whywelove-text'>Fried rice isn't just delicious, it's also incredibly easy to make at home. All you need is a few basic ingredients, some high heat oil, and a large skillet. In no time at all you'll have a flavorful dish that's sure to please even the pickiest of eaters!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Fried rice is customizable</h3><p id='' class='whywelove-text'>The beauty of fried rice is its versatility - you can add whatever ingredients you'd like to give it an extra kick of flavor. Ingredients like veggies, eggs, meat, seafood, sauces, and spices are all great options for adding new dimensions to this classic dish.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Fried Rice is Popular Across the Globe</h3><p class='facts-content'>Various versions of fried rice exist in different parts of the world, each having its own unique twist based on local taste and ingredients, such as Nasi Goreng in Indonesia, Kimchi Bokumbap in Korea and Chahan in Japan.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Fried Rice is Economical and Environmentally Friendly</h3><p class='facts-content'>As a dish traditionally made up of leftovers, fried rice helps combat food waste by utilizing day-old rice, odds and ends of meat, and leftover vegetables, therefore promoting a more sustainable food habit.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>The Rice in Fried Rice Could be Brown or White</h3><p class='facts-content'>Many people prepare fried rice using white rice because it is readily available. However, fried rice can also be made with brown rice for those seeking a healthier version of the dish.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Different Types of Oil Enhance the Flavor</h3><p class='facts-content'>Different types of oil can be used to prepare fried rice, each giving the dish a unique taste. Often, sesame oil is used for its distinct nutty flavor, while others might opt for peanut oil or vegetable oil.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Fried Rice is often prepared in a Wok </h3><p class='facts-content'>Traditionally, fried rice is prepared in a wok. The high heat and quick cooking time locks in flavors and vegetables tend to remain crunchy.</p></div></div>
National Fried Rice Day is celebrated on September 20 every year. In 2024, National Fried Rice Day will occur on a Friday.
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Sep 20
Wednesday
2024
Sep 20
Friday
2025
Sep 20
Saturday
2026
Sep 20
Sunday
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