Introduction
Get ready to indulge in a rich and hearty French dish on January 9, because it's National Cassoulet Day! This traditional stew dates back to the 14th century in Southern France and is typically made with white beans, various meats like pork, sausage, and duck confit, and flavorful herbs and spices. It's a labor of love that can take up to three days to prepare, but the end result is well worth it. So gather your loved ones around the dinner table this National Cassoulet Day and savor every delicious bite of this comforting dish.



