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Get ready to indulge in a rich and hearty French dish on January 9, because it's National Cassoulet Day! This traditional stew dates back to the 14th century in Southern France and is typically made with white beans, various meats like pork, sausage, and duck confit, and flavorful herbs and spices. It's a labor of love that can take up to three days to prepare, but the end result is well worth it. So gather your loved ones around the dinner table this National Cassoulet Day and savor every delicious bite of this comforting dish.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>14th Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cassoulet's Origin</div><div class='timeline-text'>Cassoulet was originally conceived in the 14th century during the Hundred Years War, as a hearty meal to nourish and galvanize the people in the South of France.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>16th Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Spreading the Dish</div><div class='timeline-text'>The popularity of the cassoulet continued to grow in France and eventually began to appear in cookbooks in the 16th century, spreading its fame.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>19th Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cassoulet Variations</div><div class='timeline-text'>In the 19th century, regional variations of the cassoulet became more distinct - notably the versions from Castelnaudary, Carcassonne, and Toulouse.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1970s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Recognition</div><div class='timeline-text'>By the 1970s, cassoulet had gained international recognition as a defining dish of French cuisine, often served in French restaurants worldwide.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1999</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cassoulet Brotherhood</div><div class='timeline-text'>In 1999, the Grande Confrérie du Cassoulet was created to protect the authenticity of recipe and promote cassoulet worldwide.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>21st Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Cassoulet Day</div><div class='timeline-text'>In the 21st century, January 9 became recognized as National Cassoulet Day, an annual celebration of this hearty French stew.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a cassoulet cook-off</h3><p id='' class='facts-text'>Invite friends and family over to compete in a cassoulet cook-off! Everyone can bring their own version of the traditional dish and a panel of judges can determine the winner.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try a new twist on cassoulet</h3><p id='' class='facts-text'>Put a creative spin on the traditional dish by trying out a new recipe, such as adding different vegetables or using different types of meat.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a French restaurant</h3><p id='' class='facts-text'>Celebrate National Cassoulet Day by indulging in the authentic dish at a French restaurant. You can also try other French dishes and make it a culinary adventure.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make cassoulet from scratch</h3><p id='' class='facts-text'>Challenge yourself by making cassoulet from scratch. It may take time and effort, but the end result will be worth it.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Attend a cassoulet festival</h3><p id='' class='facts-text'>Do some research and see if there are any cassoulet festivals or events happening in your area. This is a great way to celebrate the dish and learn more about its history and variations.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Cassoulet is a hearty and comforting meal</h3><p id='' class='whywelove-text'>Cassoulet is a traditional French dish that consists of slow-cooked beans, meat, and vegetables - making it the perfect comfort food for cooler weather. The warm and rich flavors bring feelings of warmth and nostalgia, making National Cassoulet Day the perfect time to enjoy this delicious meal.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's an opportunity to try something new</h3><p id='' class='whywelove-text'>Cassoulet may not be a common meal in many households, but National Cassoulet Day provides the perfect excuse to try out this unique and flavorful dish. You may discover a new favorite meal or recreate a fond memory from travels abroad!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It brings people together</h3><p id='' class='whywelove-text'>National Cassoulet Day presents the opportunity to gather friends and family around the table to enjoy a delicious meal. The prep and cooking process can also be turned into a fun group activity, making the day even more memorable and enjoyable.</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Cassoulet Originates from France</h3><p class='facts-content'>This hearty casserole dish is native to the southern region of France, specifically Languedoc where it has been prepared for centuries.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Cassoulet is Named After its Traditional Cooking Pot</h3><p class='facts-content'>The word "Cassoulet" comes from the French word "Cassole", which is the name of the round, deep, earthenware pot with slanting sides in which the dish is traditionally cooked.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Cassoulet Main Ingredients are Beans and Meat</h3><p class='facts-content'>While the specific recipe can vary greatly, the fundamental components of any Cassoulet are a variety of meats, including pork sausages, mutton or duck, and white beans with a crusty top.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Cassoulet has a Version for Every Town</h3><p class='facts-content'>Different towns in the Languedoc region have their own versions of Cassoulet, each claiming theirs as the original and the best.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Cassoulet Cooking Process is Time-consuming</h3><p class='facts-content'>A traditional Cassoulet takes 2-3 days to complete in order to allow the flavors to mature. Shortcuts may make the dish faster to prepare, but they also diminish the depth of flavor that comes with slow cooking.</p></div></div>
National Cassoulet Day is celebrated on January 9 every year. In 2024 National Cassoulet Day will occur on a Tuesday.
2023
Jan 9
Monday
2024
Jan 9
Tuesday
2025
Jan 9
Thursday
2026
Jan 9
Friday
2027
Jan 9
Saturday
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