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National Cassoulet Day

Indulge in the rich and hearty flavors of cassoulet on National Cassoulet Day - a perfect excuse to treat your taste buds!

Saturday
9
January 2027
Last updated February 7, 2026 · by the Holiday Calendar Team
Have an update or spot an error?
YEARLY DATEJanuary 9
OBSERVED INUnited States
CATEGORYFood
SUBCATEGORYGlobal Cuisines
INTRO

Introduction

Get ready to indulge in a rich and hearty French dish on January 9, because it's National Cassoulet Day! This traditional stew dates back to the 14th century in Southern France and is typically made with white beans, various meats like pork, sausage, and duck confit, and flavorful herbs and spices. It's a labor of love that can take up to three days to prepare, but the end result is well worth it. So gather your loved ones around the dinner table this National Cassoulet Day and savor every delicious bite of this comforting dish.

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TIMELINE

National Cassoulet Day Timeline

Cassoulet's Origin

Cassoulet was originally conceived in the 14th century during the Hundred Years War, as a hearty meal to nourish and galvanize the people in the South of France.

Spreading the Dish

The popularity of the cassoulet continued to grow in France and eventually began to appear in cookbooks in the 16th century, spreading its fame.

Cassoulet Variations

In the 19th century, regional variations of the cassoulet became more distinct - notably the versions from Castelnaudary, Carcassonne, and Toulouse.

Global Recognition

By the 1970s, cassoulet had gained international recognition as a defining dish of French cuisine, often served in French restaurants worldwide.

Cassoulet Brotherhood

In 1999, the Grande Confrérie du Cassoulet was created to protect the authenticity of recipe and promote cassoulet worldwide.

National Cassoulet Day

In the 21st century, January 9 became recognized as National Cassoulet Day, an annual celebration of this hearty French stew.

GET INVOLVED

How to Celebrate National Cassoulet Day

EDITOR'S PICK

Host a cassoulet cook-off

Invite friends and family over to compete in a cassoulet cook-off! Everyone can bring their own version of the traditional dish and a panel of judges can determine the winner.

TRY

Try a new twist on cassoulet

Put a creative spin on the traditional dish by trying out a new recipe, such as adding different vegetables or using different types of meat.

VISIT

Visit a French restaurant

Celebrate National Cassoulet Day by indulging in the authentic dish at a French restaurant. You can also try other French dishes and make it a culinary adventure.

MAKE

Make cassoulet from scratch

Challenge yourself by making cassoulet from scratch. It may take time and effort, but the end result will be worth it.

ATTEND

Attend a cassoulet festival

Do some research and see if there are any cassoulet festivals or events happening in your area. This is a great way to celebrate the dish and learn more about its history and variations.

WHY THIS DAY MATTERS

Why We Love National Cassoulet Day

It brings people together

National Cassoulet Day presents the opportunity to gather friends and family around the table to enjoy a delicious meal. The prep and cooking process can also be turned into a fun group activity, making the day even more memorable and enjoyable.

Cassoulet is a hearty and comforting meal

Cassoulet is a traditional French dish that consists of slow-cooked beans, meat, and vegetables - making it the perfect comfort food for cooler weather. The warm and rich flavors bring feelings of warmth and nostalgia, making National Cassoulet Day the perfect time to enjoy this delicious meal.

It's an opportunity to try something new

Cassoulet may not be a common meal in many households, but National Cassoulet Day provides the perfect excuse to try out this unique and flavorful dish. You may discover a new favorite meal or recreate a fond memory from travels abroad!

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