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Get ready to indulge in a delicious seafood stew on National Bouillabaisse Day on December 14! This traditional French dish has been enjoyed for centuries, originating in the port city of Marseille. The word "bouillabaisse" comes from the Provençal words "bolhir" meaning to boil and "abaissar" meaning to lower, reflecting the cooking process of slowly simmering different types of fish and seafood in a flavorful broth. So gather your loved ones and celebrate this special day by savoring a warm bowl of bouillabaisse and perhaps even trying your hand at making it yourself!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>600 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origin of Marseille</div><div class='timeline-text'>The port city of Marseille, reputed to be the origin of Bouillabaisse, is founded by the Greeks.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Bouillabaisse Recipe Development</div><div class='timeline-text'>During the 1800s, the traditional bouillabaisse recipe began to evolve and standardized in French cuisine.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1900s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Global Expansion of French Cuisine</div><div class='timeline-text'>Due to the global expansion of French cuisine in the 20th century, bouillabaisse gained international recognition.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div the='timeline-right'><div class='timeline-text timeline-text-title'>Formation of "La Charte de la Bouillabaisse"</div><div class='timeline-text'>Top chefs in Marseille established a standard for the classic recipe known as "La Charte de la Bouillabaisse Marseillaise" in 1980.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2014</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First National Bouillabaisse Day</div><div class='timeline-text'>National Bouillabaisse Day was first recognized in the United States, celebrated every year on December 14.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Cook up a pot of bouillabaisse</h3><p id='' class='facts-text'>Take on the challenge of making your own bouillabaisse from scratch! Gather all the necessary ingredients and follow a traditional recipe or add your own twist to this classic French seafood stew.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a French restaurant</h3><p id='' class='facts-text'>If you're not up for cooking, treat yourself to a meal at a French restaurant that specializes in bouillabaisse. Enjoy the authentic flavors and let someone else do the cooking for you.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Learn about the history of bouillabaisse</h3><p id='' class='facts-text'>Do some research on the origins and evolution of bouillabaisse. Share your newfound knowledge with friends and family while enjoying a bowl of this delicious dish.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a bouillabaisse tasting party</h3><p id='' class='facts-text'>Invite friends over and have everyone bring a different version of bouillabaisse. Compare and contrast the different flavors and styles while celebrating National Bouillabaisse Day.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try a new seafood dish</h3><p id='' class='facts-text'>If you're not a fan of bouillabaisse, use this day as an opportunity to try a new seafood dish from France or another country. Expand your palate and discover new flavors!</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a celebration of seafood</h3><p id='' class='whywelove-text'>Bouillabaisse is a classic French seafood stew made with an assortment of fish, shellfish, and herbs. On National Bouillabaisse Day, we get to indulge in this delicious and luxurious dish - and what's not to love about that?</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a chance to try new flavors</h3><p id='' class='whywelove-text'>Bouillabaisse is full of complex flavor profiles from the various types of seafood and spices used. This holiday gives us the opportunity to expand our palate and try something new and exciting!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It brings people together</h3><p id='' class='whywelove-text'>Bouillabaisse is traditionally served family-style, making it the perfect meal to share with loved ones. Plus, cooking it together can be a fun activity that brings everyone closer together. What better reason to love National Bouillabaisse Day than the opportunity to create memories with loved ones over a delicious meal?</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Different Variations of Bouillabaisse Exist</h3><p class='facts-content'>While it originated in Marseille, bouillabaisse now comes in many different variations depending on the region. Some variations may use different types of seafood, offer a thicker broth, or include different herbs and spices.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Bouillabaisse Must Include At Least Three Types of Fish</h3><p class='facts-content'>According to the "La Charte de la Bouillabaisse Marseillaise," a traditional bouillabaisse must include at least three different kinds of fish in the recipe.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Bouillabaisse is Traditionally Served in Two Courses</h3><p class='facts-content'>In its traditional serving method, the broth is served first, either with bread or potatoes. The fish is then served separately as the next course after the broth.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>There's a Correct Order to Eat the Fish in Bouillabaisse</h3><p class='facts-content'>Connoisseurs of bouillabaisse believe that there is a correct order to eat the fish in the stew. Typically, the lighter, softer fish are eaten first, followed by the firmer, richer fish.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Bouillabaisse Uses a Special Type of Bread</h3><p class='facts-content'>In traditional bouillabaisse, a slice of rouille-topped bread is often added to the broth. Rouille is a spicy, garlicy sauce, similar to aioli, and is spread on crusty bread which adds depth and complexity to the dish.</p></div></div>
National Bouillabaisse Day is celebrated on December 14 every year. In 2024, National Bouillabaisse Day will occur on a Saturday.
2023
Dec 14
Thursday
2024
Dec 14
Saturday
2025
Dec 14
Sunday
2026
Dec 14
Monday
2027
Dec 14
Tuesday
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