International Cabernet Day

Next celebratedMonday, August 31, 2026

Raise a glass to International Cabernet Day! Enjoy your favorite vintage with friends and family for the perfect celebration.

See how to celebrate

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Last updated February 7, 2026 · by the Holiday Calendar TeamHave an update or spot an error?

YEARLY DATEAugust 31

OBSERVED INInternationally

CATEGORYFood

SUBCATEGORYAlcohol

INTRO

Introduction

Raise your glass to International Cabernet Day on Aug. 31! This annual event celebrates one of the most popular red wines in the world, cabernet sauvignon. Cabernet has been around since the 18th century when it was first cultivated in Bordeaux, France and has since become a beloved staple in many wine collections. On this special day, it's time to pull out that bottle of cabernet you've been saving and enjoy its complex flavors with friends and family. So get ready to cheers to an amazing day of celebrating this classic red wine!

DEALS & OFFERS

2026 ran without a deal

No tracked offers this year. Here’s who has celebrated in past years.

No tracked deals for 2026

International Cabernet Day ran on August 31 without a tracked deal. Browse past offers from previous years.

1 brand has run a deal

Geoff Merrill Wines

See past offers

TIMELINE

International Cabernet Day Timeline

Early Wine Cultivation

The ancestors of Cabernet Sauvignon, Cabernet Franc and Sauvignon Blanc grapes, were first being cultivated in southwest France.

Birth of Cabernet Sauvignon

The Cabernet Sauvignon grape was created in the 18th century as an accidental breeding between the Cabernet Franc and Sauvignon Blanc grapes in Bordeaux, France.

The Judgment of Paris

Cabernet Sauvignon gains international attention when a Californian cabernet wine from Stag’s Leap beats its French counterparts in a blind tasting.

First International Cabernet Day

The first International Cabernet Day was celebrated, it was initiated by Rick Bakas to appreciate and enjoy fine Cabernet wines.

Annual Celebration

International Cabernet Day is now recognized and celebrated each year, highlighting the global appreciation and enjoyment of this classic red wine.

GET INVOLVED

How to Celebrate International Cabernet Day

Host a Cabernet tasting

Invite your friends over and host a Cabernet tasting. Whether it's from different countries, wineries, or years, you can explore the world of Cabernet.

VISIT

Visit a winery

Visit a local winery and learn more about the production and aging process of Cabernet. Enjoy a tasting and take home a bottle of your favorite.

COOK

Cook with Cabernet

Create a special dish to celebrate International Cabernet Day. Try adding some Cabernet to your favorite sauce or marinade for an extra kick.

PAIR

Pair cheese with Cabernet

Pick up some cheese from the store, choose a few different types, then taste them with different varieties of Cabernet. It's a great way to explore the flavor profile of each type.

BUY

Buy some Cabernet souvenirs

Look for unique souvenirs to commemorate International Cabernet Day. Pick up some glasses, corkscrews, or even shirts!

WHY THIS DAY MATTERS

Why We Love International Cabernet Day

Varieties to suit every taste & budget

From inexpensive everyday bottles to ultra premium wines reserved for special occasions, Cabernet Sauvignon has something for everyone. Whether you're looking for an affordable party beverage or a luxury pairing for your dinner table, there's a cab from somewhere that will fit the bill!

Cabernet is complex and flavorful

Cabernet Sauvignon has a distinct flavor that you won't find in any other wine. It has hints of blackberry, currant, plum, and even a smoky quality that can be attributed to its aging process. With so many flavors to explore, it's no wonder why Cabernet is one of the most popular wines in the world!

Cabernet pairs well with food

Cabernet Sauvignon goes great with red meat dishes like steak and burgers, as well as pasta dishes with tomato-based sauces. Even if you're not into red meat, Cabernet still makes an excellent partner for vegetarian meals such as mushroom risotto or roasted vegetables.