Origin of Scouse
The dish known as scouse, a form of lamb or beef stew, has its roots in the port city of Liverpool in the 18th century, originally derived from 'lobscouse' eaten by sailors and workers.
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Get ready to celebrate Global Scouse Day on February 28 by indulging in a hearty and delicious bowl of scouse! This traditional stew is a beloved dish in Liverpool, England and has been enjoyed for centuries. The origins of this day can be traced back to the 18th century when sailors would make the stew using ingredients from their travels. Today, it's a celebrated dish all over the world and has even become a symbol of community and unity among Liverpudlians. So join in on the fun and warm your heart (and stomach) with a steaming bowl of scouse on this special day!
