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National Wagyu Day

Celebrate National Wagyu Day with an unforgettable feast of succulent, juicy Wagyu steaks - the perfect way to mark this special day!

Monday

June 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEJune 21

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYMeat

INTRO

Introduction

PHOTO

On June 21st, let's all celebrate National Wagyu Day! This day was created to recognize the history and heritage of the Japanese Wagyu breed of cattle. The name “Wagyu” translates to “Japanese Cow” and this beef is renowned for its marbling characteristics and flavor profile. It has been said that Japanese Wagyu is so tender and flavorful that it literally melts in your mouth. So get ready to savor some of the best beef in the world on June 21st.

TIMELINE

National Wagyu Day Timeline

Wagyu Origins

In 1615, Japan officially classified the native cattle breeds that would later be known as Wagyu.

Cattle Cross Breeding

In Japan, during the Meiji Restoration period, crossbreeding between native Japanese cattle and foreign breeds began, enhancing the Wagyu breed's characteristics.

Wagyu Breed Improvement

By 1910, the Japanese government officially recognized four Wagyu breeds, investing heavily in breeding programs to further refine their traits.

Wagyu in America

Wagyu cattle were first imported to the United States in 1991, where breeders began to raise them for U.S. consumption.

Wagyu Recognition

In 2009, Wagyu beef officially became a recognized product of Geographical Indication in Japan, safeguarding its quality and authenticity.

National Wagyu Day Creation

National Wagyu Day was established in 2015 to celebrate the unique history and global impact of Wagyu beef.

GET INVOLVED

How to Celebrate National Wagyu Day

Research the history of Wagyu

Learn the history of Wagyu cattle and how it has become one of the most sought-after beef in the world. Find out about the different types of Wagyu and where it is raised.

EAT

Eat at a Wagyu restaurant

Take a trip to a local restaurant that specializes in Wagyu beef. Try out some of their signature dishes to see why this type of beef is so popular.

MAKE

Make your own Wagyu burger

Head to your local market and pick up some Wagyu ground beef. Then grab some fresh buns, your favorite toppings, and get cooking!

HOST

Host a Wagyu BBQ

Invite some friends over and fire up the grill! Make sure to have plenty of Wagyu steaks, burgers, hot dogs, and other delicious foods to enjoy.

VISIT

Visit a local ranch

Reach out to a local ranch that raises Wagyu cattle and ask if you can tour the facility. You'll get to see first hand how these cows are cared for and learn more about this special breed of cattle.

WHY THIS DAY MATTERS

Why We Love National Wagyu Day

Wagyu is Versatile

Whether you are grilling steaks or slow cooking a pot roast, Wagyu is an excellent choice for any occasion. Its high fat content makes it ideal for adding flavor without drying out the meat, and the intense marbling gives dishes a unique depth of flavor that will have people coming back for more!

Wagyu is Delicious

Wagyu beef is known for its intense flavor and tenderness, making it a favorite among meat lovers everywhere. The marbling of fat distributed throughout the cut gives it an unmistakably rich flavor that can't be found in other cuts of beef.

Wagyu Supports Local Farmers & Ranchers

When you purchase Wagyu beef, you are not only supporting small local farms and ranches, but you are also helping to ensure humane animal welfare practices as well. If you want to make sure that you are getting quality ingredients with a conscience, look no further than Wagyu!