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On June 21st, let's all celebrate National Wagyu Day! This day was created to recognize the history and heritage of the Japanese Wagyu breed of cattle. The name “Wagyu” translates to “Japanese Cow” and this beef is renowned for its marbling characteristics and flavor profile. It has been said that Japanese Wagyu is so tender and flavorful that it literally melts in your mouth. So get ready to savor some of the best beef in the world on June 21st.
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1615</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Wagyu Origins</div><div class='timeline-text'>In 1615, Japan officially classified the native cattle breeds that would later be known as Wagyu.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1868</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Cattle Cross Breeding</div><div class='timeline-text'>In Japan, during the Meiji Restoration period, crossbreeding between native Japanese cattle and foreign breeds began, enhancing the Wagyu breed's characteristics.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1910</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Wagyu Breed Improvement</div><div class='timeline-text'>By 1910, the Japanese government officially recognized four Wagyu breeds, investing heavily in breeding programs to further refine their traits.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1991</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Wagyu in America</div><div class='timeline-text'>Wagyu cattle were first imported to the United States in 1991, where breeders began to raise them for U.S. consumption.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2009</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Wagyu Recognition</div><div class='timeline-text'>In 2009, Wagyu beef officially became a recognized product of Geographical Indication in Japan, safeguarding its quality and authenticity.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2015</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>National Wagyu Day Creation</div><div class='timeline-text'>National Wagyu Day was established in 2015 to celebrate the unique history and global impact of Wagyu beef.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Research the history of Wagyu</h3><p id='' class='facts-text'>Learn the history of Wagyu cattle and how it has become one of the most sought-after beef in the world. Find out about the different types of Wagyu and where it is raised.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Eat at a Wagyu restaurant</h3><p id='' class='facts-text'>Take a trip to a local restaurant that specializes in Wagyu beef. Try out some of their signature dishes to see why this type of beef is so popular.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own Wagyu burger</h3><p id='' class='facts-text'>Head to your local market and pick up some Wagyu ground beef. Then grab some fresh buns, your favorite toppings, and get cooking!</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a Wagyu BBQ</h3><p id='' class='facts-text'>Invite some friends over and fire up the grill! Make sure to have plenty of Wagyu steaks, burgers, hot dogs, and other delicious foods to enjoy.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local ranch</h3><p id='' class='facts-text'>Reach out to a local ranch that raises Wagyu cattle and ask if you can tour the facility. You'll get to see first hand how these cows are cared for and learn more about this special breed of cattle.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Wagyu is Delicious</h3><p id='' class='whywelove-text'>Wagyu beef is known for its intense flavor and tenderness, making it a favorite among meat lovers everywhere. The marbling of fat distributed throughout the cut gives it an unmistakably rich flavor that can't be found in other cuts of beef.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Wagyu Supports Local Farmers & Ranchers</h3><p id='' class='whywelove-text'>When you purchase Wagyu beef, you are not only supporting small local farms and ranches, but you are also helping to ensure humane animal welfare practices as well. If you want to make sure that you are getting quality ingredients with a conscience, look no further than Wagyu!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Wagyu is Versatile</h3><p id='' class='whywelove-text'>Whether you are grilling steaks or slow cooking a pot roast, Wagyu is an excellent choice for any occasion. Its high fat content makes it ideal for adding flavor without drying out the meat, and the intense marbling gives dishes a unique depth of flavor that will have people coming back for more!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Wagyu Beef Is Scientifically More Enjoyable</h3><p class='facts-content'>Due to the rich marbling of Wagyu, it has higher levels of oleic acid, contributing to its full-bodied umami flavor and enhancing the eating experience.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Wagyu Has an Intriguing Grading System</h3><p class='facts-content'>In Japan, Wagyu cattle are subject to a strict grading process that assesses yield (A, B, C) and meat quality (1-5), with A5 being the highest possible grade.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Not All Wagyu Are Equal</h3><p class='facts-content'>The quality of Wagyu beef can vary depending on the breed, rearing environment, and diet of cattle. The most esteemed is the Japanese Black breed, known for the fine marbling in its meat.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Wagyu Cattle Live Stress-Free Lives </h3><p class='facts-content'>Stress can affect the meat's quality, so Wagyu cows lead calm lives full of massaging, classical music, and even beer feeding to stimulate their appetite during summer seasons.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Wagyu Is Healthier Than Ordinary Beef</h3><p class='facts-content'>Surprisingly, Wagyu can be healthier than other beef types. It's higher in unsaturated fats, which are heart-friendly, and it's also rich in Omega-3 and Omega-6 fatty acids.</p></div></div>
National Wagyu Day is celebrated on June 21 every year. In 2024 National Wagyu Day will occur on a Friday.
2023
Jun 21
Wednesday
2024
Jun 21
Friday
2025
Jun 21
Saturday
2026
Jun 21
Sunday
2027
Jun 21
Monday
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