National Shrimp Day
currently viewing
Celebrate National Shrimp Day with amazing recipes and deals! From shrimp scampi to fried shrimp, there's something for everyone!
Get ready to celebrate National Shrimp Day on May 10! This special day has been celebrated since the late 1990s when it was created to honor this tasty crustacean. Shrimp have been around for millions of years and can be found in nearly every body of water all over the world. They are a great source of protein, low in calories, and incredibly delicious. So break out your favorite shrimp recipes and get ready to feast!
Create a shrimp feast for your family and friends. Get creative with some recipes you find online or in cookbooks, and make sure there's plenty of shrimp to go around.
Take the night off from cooking and order your favorite shrimp dish from your local restaurant. You can also try out a new place that specializes in shrimp dishes.
Take the family out on a seafood tour! Visit a local fish market to buy fresh seafood, or head to a nearby beach and do some shrimping or crabbing.
Sign up for a cooking class that focuses on cooking with shrimp. You’ll learn tips and tricks for making delicious meals that are sure to impress your guests.
Invite over some friends and have them bring different types of shrimp dishes to share. Have everyone sample each dish and vote on their favorite recipe.
Shrimp is low in calories and saturated fat, making it an excellent choice for people looking to improve their diets. It's also rich in vitamins and minerals that can help boost your immune system, so you can enjoy your shrimp with added peace of mind!
Cooking shrimp doesn't have to be complicated or time consuming. You can quickly grill, sauté, bake or even boil them - it all depends on the dish you're preparing. Plus, they don't require any pre-cooking preparation such as thawing or marinating like other proteins do!
Shrimp has a subtle flavor that won't overpower other ingredients in a dish. This makes them the perfect addition to stir fries, pastas and salads - giving them just enough flavor without overpowering the other ingredients.