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National Pigs in a Blanket Day

It's National Pigs in a Blanket Day - time to get creative with your favorite sauces, dips, and seasonings to make the perfect bite-sized snack!

Saturday
24
April 2027
Last updated February 7, 2026 · by the Holiday Calendar Team
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YEARLY DATEApril 24
OBSERVED INUnited States
CATEGORYFood
SUBCATEGORYSide Dishes
INTRO

Introduction

Get ready to celebrate National Pigs in a Blanket Day on April 24th! This fun-filled day has been around since the mid-1990s and is celebrated as an unofficial holiday. Pigs in a blanket are beloved by many, including kids and adults alike, for their cheesy goodness. They're usually served up with ketchup or mustard on the side, but you can also try other interesting condiments like honey mustard or ranch dressing to take your pigs in a blanket experience to the next level!

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TIMELINE

National Pigs in a Blanket Day Timeline

Origins of the Dish

The term "pigs in a blanket" often refers to sausages or hot dogs wrapped in dough or biscuit dough and baked, a food tradition dating back to the 1800s.

First Cookbook Mention

The phrase "pigs in a blanket" is used to describe this snack in the American-written cookbook, "The Joy of Cooking".

Popularity in Cookbooks

Around this time, multiple cookbooks began featuring pigs in a blanket recipes, making it a popular at-home snack.

Industrial Production

With the growing popularity, food companies started industrial production and sale of ready-to-eat pigs in a blanket.

Origins of the Holiday

National Pigs in a Blanket Day is believed to have started in the mid-1990s as an unofficial food holiday.

Modern Variations

In the 2010s, multiple variations of pigs in a blanket began to surface, including vegetarian and gluten-free options.

GET INVOLVED

How to Celebrate National Pigs in a Blanket Day

EDITOR'S PICK

Make your own pigs in a blanket

Making these delicious mini sausages wrapped in a blanket of croissant dough is easier than you think. All you need is some pre-made croissant dough, mini sausages, and an oven. Roll out the dough, wrap each sausage in a piece of dough, and bake for 15 minutes.

GO

Go out for pigs in a blanket

For those looking for an easy way to celebrate National Pigs in a Blanket Day, look no further than your local restaurant or bar. Many places offer this classic crowd pleaser, so you can enjoy them without having to make them yourself.

THROW

Throw a Pigs in a Blanket party

Invite your friends over and throw a Pigs in a Blanket party! You can make them all together, have everyone bring their own unique creations, or just order some from your favorite restaurant. It's sure to be a hit!

HOST

Host a Pigs in a Blanket cookoff

Bring out the competitive spirit with a Pigs in a Blanket cookoff. Everyone can bring their own version of the classic treat and compete for bragging rights on National Pigs in a Blanket Day.

CREATE

Create your own unique version

Think outside of the box when it comes to Pigs in a Blanket Day by creating your own unique version of the classic treat. Try different types of doughs and fillings like puff pastry and cream cheese or even jalapeno poppers.

WHY THIS DAY MATTERS

Why We Love National Pigs in a Blanket Day

Pigs in a blanket are family friendly

No matter how old you are, there's something special about these cute little bundles of joy that can make anyone happy. Kids especially love them! Plus with its mild seasoning and full flavor, these snacks are great for hosting game nights or parties with both adults and kids.

Pigs in a blanket are a nostalgic treat

Who doesn't love the familiar taste of pigs in a blanket? This classic snack is sure to bring back memories of childhood when things were carefree and fun. Whether you prefer mini hot-dogs, cocktail weenies, or whole sausages - it's hard not to smile when biting into this comforting combination!

Easy to prepare

Making pigs in a blanket couldn't be simpler. All you need is your favorite type of sausage or hot dog, some puff pastry sheets, and some egg wash for the sealing. Roll them up tightly, brush with egg wash, bake and enjoy!

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