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Get ready to celebrate National Mustard Day on the first Saturday of August! For centuries, mustard condiment has been enjoyed around the world, and this day gives us an opportunity to appreciate its unique flavor. From classic yellow mustard to Dijon, honey-mustard, or even spicy brown mustards, each variety adds a special and distinctive taste to any dish it's added to. This delicious condiment also has a rich history that dates back to ancient times, making it a favorite for many generations. So join in the fun and get creative with your favorite mustards on National Mustard Day!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>3000 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Ancient Use of Mustard Seeds</div><div class='timeline-text'>Archaeological evidence shows that mustard seeds were used by ancient civilizations for both culinary and medicinal purposes.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>13th Century</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Mustard in Medieval Europe</div><div class='timeline-text'>Mustard seeds and prepared mustard became a popular spice in medieval European cuisine, particularly in French monastic communities.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1860s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Industrialization of Mustard</div><div class='timeline-text'>The industrialization period saw the development of techniques for grinding mustard seeds, facilitating mass production of prepared mustard.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1904</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Mustard at the World's Fair</div><div class='timeline-text'>French's introduced their classic yellow mustard at the St. Louis World's Fair, popularizing prepared mustard in America.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1988</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Creation of Mustard Museum</div><div class='timeline-text'>The National Mustard Museum, originally based in Mount Horeb, Wisconsin and now in Middleton, was founded, housing a collection of thousands of types of mustard from around the world.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1991</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First National Mustard Day</div><div class='timeline-text'>The National Mustard Museum in Middleton, Wisconsin, held the first National Mustard Day celebration, promoting the cultural heritage and gastronomic delight of mustard.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own mustard</h3><p id='' class='facts-text'>Making your own mustard is surprisingly simple and you can customize it to your liking. All you need is some yellow mustard seeds, vinegar, a liquid sweetener, and some spices.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Try different mustards</h3><p id='' class='facts-text'>Go to the grocery store and pick up some different mustards from around the world. You can try different types of mustards such as Dijon, honey, spicy brown, or even wasabi.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a mustard museum</h3><p id='' class='facts-text'>Did you know that there are many mustard museums across the globe? Visit one near you to learn about the history of mustard and see all the different types of mustards from around the world.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Host a mustard tasting</h3><p id='' class='facts-text'>Gather your friends and family together for a mustard tasting! Create a tasting menu with different types of mustards and serve them with crackers, cheese, meats, and other snacks to create a unique mustard experience.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Create a mustard dish</h3><p id='' class='facts-text'>Do you have a favorite recipe that uses mustard? Whether it is a salad dressing, a marinade for meats, or even a dessert, try out a new dish for National Mustard Day.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Mustard Adds Sweet & Spicy Flavor</h3><p id='' class='whywelove-text'>Whether it's the tangy and creamy yellow mustard, the sweet and mild whole grain mustard or even the spicy Dijon variety, there's a mustard for every palate. Mustard is an incredibly versatile condiment that can turn any ordinary dish into something special!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Mustard Makes Marinating Easy</h3><p id='' class='whywelove-text'>Marinating meats and vegetables with just a little bit of mustard is an easy way to infuse them with deeper flavors and make them more tender. Plus, you don't need any special skills or extra time - simply whisk together some minced garlic, diced shallot, vinegar, honey and a few tablespoons of your favorite mustard and you're good to go!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Mustard Pairs Well With Many Foods</h3><p id='' class='whywelove-text'>Not only does mustard taste great on its own, but it also complements many other foods perfectly. Try dipping pretzels in German brown mustard, adding yellow mustard to BBQ sauce to give it a bit more kick, or drizzling Dijon on sandwiches for an added punch of flavor!</p></div></div>
<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Mustard Seeds are among the World's Smallest</h3><p class='facts-content'>Despite their minute size, mustard seeds pack a powerful flavor punch. There are approximately 1,000 seeds in a single teaspoon!</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Mustard was used as a Medicinal Plant</h3><p class='facts-content'>In ancient times, mustard was used for its purported healing properties, from soothing aches and pains to treating venomous bites.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>Mustard has Nutritional Benefits</h3><p class='facts-content'>Aside from its culinary use, mustard is rich in selenium and omega-3 fatty acid, known to promote heart health.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>Pope John Paul II was a Mustard Fan</h3><p class='facts-content'>According to his personal chef, the pope loved Polish kielbasa with lots of Polish-style mustard.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Mustard Was Painted by Impressionist Artists</h3><p class='facts-content'>Famed artists like Claude Monet and Vincent Van Gogh have painted mustard fields, reflecting on their bright yellow blooms that abound in the French countryside.</p></div></div>
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