Gumbo's Origin
In the early 1800s, gumbo was being prepared in the Louisiana region, drawing influences from African, French, Spanish and Native American cuisines.
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Get ready to celebrate National Gumbo Day on October 12! This flavorful dish has been around since the 18th century and originated in Louisiana, with its roots tracing back to African, French, Spanish and Native American cultures. The classic gumbo is made of roux (flour-oil mixture), vegetables such as onion or celery, spices like cayenne pepper or paprika and a variety of meats such as chicken or sausage. Whether you prefer seafood gumbo with shrimp or crabmeat instead of meat, there's something for everyone when it comes to this delicious dish.
