August 4-10

National Farmers Market Week

Discover fresh produce, meet local growers, and support sustainable farming during National Farmers Market Week! Healthy never tasted so good.

Type
Week

Introduction

Get ready to appreciate the fresh and juicy produce because National Farmers Market Week begins on August 4! This glorious week was established by the U.S Department of Agriculture in 1999 in an effort to promote and acknowledge the critical role farmers markets play in our society. Not only does this special week celebrate the bounty of fresh fruits and veggies, but it also highlights the tireless dedication of our local farmers. National Farmers Market Week is a fantastic opportunity to meet and support these agricultural heroes and enjoy the direct farm-to-table experience. As the saying goes, "Farmers make it grain, rain and shine!" Let's honor them by shopping local and loving every bite! Healthy never tasted so good indeed!

National Farmers Market Week Timeline

1800s
Farmers Markets Begin
Farmers markets in America have a rich history dating back to the early 1800s, promoting local agriculture and providing fresh produce to communities.
1976
Involvement of USDA
The United States Department of Agriculture (USDA) begins to support farmers markets to help producers directly sell their goods to consumers.
1999
Establishment of National Farmers Market Week
USDA declared the first week in August as National Farmers Market Week, recognizing the importance of farmers markets in fostering local food economies.
2010
Growth of Farmers Markets
The number of farmers markets in the U.S grew remarkably, showing increased interest in local, fresh produce and sustainable farming practices.
2014
Improvement in Accessibility
The USDA allowed Supplemental Nutrition Assistance Program (SNAP) recipients to use benefits at farmers markets, improving access to healthy foods.
2020
Online Transition Amid Pandemic
Farmers markets adapted to the COVID-19 pandemic by setting up online orders and drive-thru pick-ups, demonstrating resilience and innovation.

How to Celebrate National Farmers Market Week

1

Participate in a farm tour

Some markets offer guided tours of local farms that supply the market. You learn about farming practices, meet the animals and even pick some fruits or vegetables yourself.

2

Take part in cooking demonstrations

Often during National Farmers Market Week, markets will host cooking demonstrations utilizing the fresh produce available. Take advantage and learn some new recipes involving fruits and vegetables you don't normally buy.

3

Invite friends for a market brunch

Share the love of fresh produce and local foods by inviting friends for a special brunch. You can all meet at the market, buy ingredients, and then prepare and enjoy the meal together.

4

Hold a produce-picking race

Have some fun at the market with a friendly competition. Create a list of various fruits and vegetables, then see who can pick out and buy all the items on the list first.

5

Create a farm-to-table meal

Challenge yourself to create an entire meal from the ingredients you find at the farmers market. The more local, the better! This can help you explore new ingredients and support your local farmers.

Why We Love National Farmers Market Week

A

Fresh and Healthy Products

National Farmers Market Week gives us a chance to buy fresh, locally-grown fruits and vegetables. There's nothing like the taste of produce that's grown in your local area and harvested at its peak. Moreover, consuming fresh produce is a key part of a healthy diet.

B

Understanding and Appreciating the Work Behind Our Food

Through farm tours, cooking demonstrations, and interacting with local farmers at the market, we become more aware of how food arrives on our table. This understanding makes us appreciate agriculture and the hard work of farmers.

C

Supporting Local Economy and Sustainable Farming

By buying locally-grown products during National Farmers Market Week, not only are we enjoying delicious food, we're also supporting local farmers, contributing to the local economy, encouraging biodiversity, and promoting sustainable farming practices.