57 saved#3,212 of 6,224

National Baked Scallops Day

A food observance on March 12 celebrating baked scallops, a popular low-fat seafood delicacy enjoyed as an appetizer or main dish.

Friday

March 2027

Last updated February 26, 2026 · by the Holiday Calendar Team

Have an update or spot an error?

YEARLY DATEMarch 12

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYDining

ORIGIN

Community Origin

FOUNDING ENTITY

Not documented

FIRST OBSERVED

Not documented

HOW THE HOLIDAY CAME TO BE

The observance has no identified creator or proclamation. The earliest documented print reference appears in the Coshocton Tribune on March 12, 2005.

+ Know the story? Submit a founder Help us complete this holiday

INTRO

Introduction

PHOTO

March 12 marks the celebration of National Baked Scallops Day – a special day dedicated to the delicious seafood dish. Scallops have been around since ancient times and have been enjoyed by many cultures across the world. Baked scallops are especially beloved for their rich, buttery flavor and tender texture. Whether you're a seafood lover or not, this is one holiday that can't be missed!

DEALS & OFFERS

2026 ran without a deal

No tracked offers this year. Here’s who has celebrated in past years.

No tracked deals for 2026

National Baked Scallops Day ran on March 12 without a tracked deal. Browse past offers from previous years.

1 brand has run a deal

Blount Clam Shack on the Waterfront

See past offers

TIMELINE

National Baked Scallops Day Timeline

Early Use of Scallops

Scallops have been a part of human diets for centuries, with scallop shells found on archaeological sites dating back to the 1500s.

Introduction to American Cuisine

Scallops start making their way into American cookbooks in the 1800s, with scallop dishes gaining popularity especially along the coastlines.

Popularity in French Cuisine

Scallops, including baked variations, become a classic component of French cuisine, inspiring many chefs and home cooks around the world.

Gourmet Trend

In the 1990s, baked scallops become a gourmet trend, served as a delicacy in upscale seafood restaurants across the globe.

Home Cooking Movement

As home cooking and DIY grows in the 2010s, more people start making baked scallops at home, resulting in a vast array of diverse and creative recipes.

GET INVOLVED

How to Celebrate National Baked Scallops Day

Make your own scallops

Making scallops is not difficult. Start by preheating the oven to 350 degrees. Rinse the scallops and pat them dry with paper towels. Place them in a baking dish and season to taste. Then bake for about 10 minutes until the scallops are cooked through.

Go out for scallops

Find a restaurant near you that serves baked scallops and go out for a special dinner. Make sure to bring your appetite because you won't want to miss out on this delicious seafood.

HOST

Host a scallop bake-off

Invite your friends over and have a scallop bake-off. Everyone can bring their favorite ingredients, and the person with the best dish wins! This is a great way to get creative in the kitchen and have some fun.

EXPLORE

Explore different types of scallops

Scallops come in many varieties, so why not try all of them? Try baked, steamed, grilled, or sautéed scallops. Try different recipes to see which one suits your taste buds the best.

Go scalloping

Head to your nearest beach or estuary, rent a boat, and go scalloping! Scalloping is a fun way to explore bodies of water and find these delicious seafood treasures.

WHY THIS DAY MATTERS

Why We Love National Baked Scallops Day

Scallops are delicious

When prepared properly, baked scallops can be juicy and flavorful. The tender flesh absorbs the buttery goodness from the seasonings for an amazing taste that's hard to beat! Plus, it's an elegant yet simple dish that makes a great addition to any meal.

Scallops are a healthy choice

Scallops are an excellent source of lean protein, providing essential vitamins and minerals as well as omega-3 fatty acids. Baking them is a healthy way to prepare them without adding extra fat or calories.

Scallops are quick & easy to prepare

Baked scallops can be made in no time at all! All you need is some butter, garlic, salt, pepper and your favorite herbs and spices. Then simply sprinkle on the seasoning mix and bake for about 10 minutes until cooked through.