A food observance on March 5 commemorating the legalization of absinthe sales in the United States in 2007 after nearly a century-long ban, honoring the spirit's history and cultural revival.
Last updated February 26, 2026 · by the
Holiday Calendar Team
Viridian Spirits, founded by Jared Gurfein, received approval on March 5, 2007, for Lucid Absinthe as the first legal absinthe in the U.S. after a 95-year ban, and this date became known as National Absinthe Day.
Raise your glass and get ready to celebrate National Absinthe Day on Mar. 5! This day is dedicated to the popular spirit which has been around since the late 18th century, with its origin in Switzerland and France. It has a strong flavor of aniseed, as well as other herbs such as wormwood, fennel and hyssop blended into it making it quite unique from other spirits. The effects of this drink are said to be both calming yet invigorating at the same time - just like any good celebration should be!
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WHY THIS DAY MATTERS
If you're looking to mix up something special, why not try using absinthe as the base for your next cocktail? Its distinct notes of anise, wormwood, fennel, and other herbs make it the perfect ingredient in drinks like a Sazerac or Corpse Reviver #2 - which are sure to be crowd pleasers at your next party!
The flavor of absinthe is unique and complex, with notes of anise, fennel, wormwood, and other herbs. It's usually served in small doses so that you can appreciate its complexity and subtle characteristics.
Absinthe has been a part of European culture for centuries, and has become known as 'the green fairy' thanks its many myths and legends. Celebrating National Absinthe Day honors this rich tradition and gives you the chance to explore all the different varieties and styles of this captivating spirit.
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