National Tapioca Day

Next celebratedMonday, June 28, 2027

Celebrate National Tapioca Day with delicious desserts, drinks, and snacks - explore the unique flavors of tapioca today!

See how to celebrate

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Last updated February 7, 2026 · by the Holiday Calendar TeamHave an update or spot an error?

YEARLY DATEJune 28

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYDesserts

INTRO

Introduction

Celebrate National Tapioca Day on June 28 with a delicious and unique treat! This day was created to honor the versatile root vegetable that has been used for centuries as an ingredient in many dishes. It is believed to have originated from South America, but it can now be found all over the world. Tapioca comes in various forms such as flour, pearls, flakes or starch and is known for its chewy texture and subtle sweetness which makes it perfect for desserts like puddings and bubble tea!

DEALS & OFFERS

2026 ran without a deal

No tracked offers this year. Here’s who has celebrated in past years.

No tracked deals for 2026

National Tapioca Day ran on June 28 without a tracked deal. Browse past offers from previous years.

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TIMELINE

National Tapioca Day Timeline

Tapioca Introduced to Asia

During the 1800s, Portuguese and Spanish explorers introduced tapioca to Asia, where it eventually became a staple food ingredient.

Tapioca in World War II

During World War II, tapioca was used as a substitute for other starches that were in short supply in the United States.

Tapioca Becomes a Dessert Ingredient

In the 1950s, tapioca becomes popular in the United States as an ingredient in puddings and other desserts.

Invention of Bubble Tea

The invention of bubble tea in Taiwan during the 1980s brought global attention to tapioca pearls as a fun and chewy addition to beverages.

Tapioca in Gluten-Free Cooking

With growing awareness of celiac disease and gluten intolerance, tapioca flour gained popularity in the 2010s as a gluten-free thickening and baking ingredient.

National Tapioca Day Established

National Tapioca Day was established in 2015 to celebrate this versatile ingredient by encouraging people to create and enjoy various tapioca-based dishes.

GET INVOLVED

How to Celebrate National Tapioca Day

Bake a tapioca pudding

Making a classic tapioca pudding is easier than you think. All you need is tapioca pearls, milk, sugar, and eggs. Cook the pudding in the oven for about an hour and voila! You have a delicious tapioca treat.

MAKE

Make bubble tea

Bubble tea is a popular drink made with tapioca pearls. Brew your favorite tea, add some tapioca pearls and your favorite fruit juice, and you have a tasty drink to enjoy on National Tapioca Day.

VISIT

Visit a tapioca stand

Take a trip to your local Asian market and find a tapioca stand. Try out all of the different kinds of snacks they have, from sweet to savory. You'll be sure to find something you love!

MAKE

Make tapioca pancakes

Combine tapioca flour with eggs, sugar, and butter to make delicious pancakes that will make your taste buds dance! Serve them with fresh fruit or syrup for the perfect breakfast or snack.

THROW

Throw a themed party

Hosting a National Tapioca Day party is a great way to share your love for tapioca with friends and family! Serve dishes such as bubble tea, tapioca pudding, and other unique snacks featuring tapioca.

WHY THIS DAY MATTERS

Why We Love National Tapioca Day

Tapioca is fun to make

Making tapioca is surprisingly easy and so much fun! Whether you're making bubble tea or traditional Brazilian desserts like brigadeiro or cuscuz de tapioca, experimenting with tapioca can be a great way to get creative in the kitchen. So why not take this opportunity to try something new on National Tapioca Day?

Tapioca is a versatile food

Tapioca can be used in both sweet and savory dishes, making it a very versatile ingredient. From pies and puddings to soups and stir fries, tapioca can add texture and flavor to just about any dish. Plus, it's naturally gluten free which makes it a great option for those with gluten sensitivities!

Tapioca is high in fiber

Unlike other starches, tapioca has a higher fiber content due to its prebiotic properties. This means that it can help promote healthy digestion and the absorption of essential vitamins and minerals. Plus, adding it to your diet can help you feel fuller for longer which could help with weight management.