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Get ready to celebrate National Salami Day on September 7 with a delicious smorgasbord of cured meats! This special day has been around since the 1950s, when it was first created in honor of salami's long and storied history. From Italy to Germany and beyond, salami is one of the most popularly consumed cured meats in the world with many different types available. So don your party hats and get ready for some truly tasty festivities on National Salami Day!
<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>500 BC</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Origins of Salami</div><div class='timeline-text'>The process of dry curing meats such as salami has origins in ancient Rome and Greece, utilizing salting and air-drying techniques.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Spread of Salami</div><div class='timeline-text'>During the 19th century, as immigration from Europe increases, salami becomes popular in other parts of the world, particularly in the United States.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1950s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Invention of National Salami Day</div><div class='timeline-text'>National Salami Day was first created in the 1950s to honor the history and popularity of salami as a favorite cured meat.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1980s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Craft Salami Movement</div><div class='timeline-text'>In the 1980s, a resurgence of interest in handmade, craft foods lead to a renaissance in artisanal salami production in the U.S.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>2010</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Salami in the Digital Age</div><div class='timeline-text'>With the rise of internet food culture, ideas for celebrating National Salami Day spread online, leading to an increase in popularity of the holiday.</div></div></div>
<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make your own salami</h3><p id='' class='facts-text'>Making salami is a fun, hands on activity that can be done in the comfort of your own kitchen. All you need is ground pork, salt, pepper and seasonings.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Go out for salami</h3><p id='' class='facts-text'>Try out a new restaurant or deli that serves salami. Search online for the best places near you to get delicious salami.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Throw a salami tasting party</h3><p id='' class='facts-text'>Invite all of your friends over for a fun night of salami tasting. Ask everyone to bring their favorite type of salami, some crackers and cheese, and have a great time trying out different types of this delicious meat.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Visit a local meat market</h3><p id='' class='facts-text'>Visit your local meat market to try out different types of salamis from around the world. Most local markets will have Salamis from Italy, Spain, France, Germany and more.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Take a cooking course</h3><p id='' class='facts-text'>Sign up for a cooking course and learn how to make your own salamis from scratch. You'll learn how to make different types of salamis and how to properly cure them at home.</p></div></div>
<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's a flavorful and nutritious snack</h3><p id='' class='whywelove-text'>Salami is packed with protein and loaded with flavor. It's a perfect snack to grab when you're on the go, as it's easy to store and even easier to eat! Plus, salami is full of vitamins and minerals that are essential for good health, making it a great option for those looking to take care of their bodies.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It's very versatile</h3><p id='' class='whywelove-text'>This popular cured meat can be enjoyed in a variety of ways - think sandwiches, pizzas, pastas, salads, wraps, and more! Salami is such a delicious and all-purpose ingredient that it can be used in anything from breakfast to dinner dishes - the options are truly endless!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>It supports local businesses & farmers</h3><p id='' class='whywelove-text'>By choosing to purchase salami from local producers and butchers, not only are you getting quality ingredients that have been raised responsibly and ethically, but also supporting small businesses within your community. This helps to create a strong local economy while promoting sustainable farming practices.</p></div></div>
<div class='facts-item'><div class='facts-header'><h3 class='facts-number'>1</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Salami dates back to the Roman Empire</h3><p class='facts-text'>The production and consumption of salami can be traced back to the ancient Roman Empire. Its name derives from 'salumen', Latin for all kinds of salted meats.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>2</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Different regions have their unique types of salami</h3><p class='facts-text'>Depending on the region, the ingredients used in salami can drastically change, leading to different flavors, textures and colors. For example, Hungarian salamis often incorporate paprika, while French versions may use garlic and wine.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>3</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Making salami is a science</h3><p class='facts-text'>The process of making salami involves a complex chemical reaction. Salt and nitrates are used to cure the meat, and beneficial bacteria are added to kick-start the fermentation process, which gives salami its unique tangy flavor.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>4</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>The white coating on salami is mold</h3><p class='facts-text'>The white substance that coats the outside of some salamis is a type of edible mould, similar to the kind found on cheeses. It helps to protect the salami and contributes to its flavour and texture.</p></div></div><div class='facts-item'><div class='facts-header'><h3 class='facts-number'>5</h3></div><div class='facts-text-wrapper'><h3 class='facts-title'>Salami is often paired with cheese and bread</h3><p class='facts-text'>In many cultures, salami is traditionally served with bread and cheese as part of antipasto. The fatty, tangy flavor of the salami pairs excellently with the creamy, milky taste of many cheeses.</p></div></div>
National Salami Day is celebrated on September 7 every year. In 2024 National Salami Day will occur on a Saturday.
2023
Sep 7
Thursday
2024
Sep 7
Saturday
2025
Sep 7
Sunday
2026
Sep 7
Monday
2027
Sep 7
Tuesday
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