National Salami Day
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Celebrate National Salami Day the right way - with delicious Italian recipes, fun activities, and lots of tasty salami!
Get ready to celebrate National Salami Day on September 7 with a delicious smorgasbord of cured meats! This special day has been around since the 1950s, when it was first created in honor of salami's long and storied history. From Italy to Germany and beyond, salami is one of the most popularly consumed cured meats in the world with many different types available. So don your party hats and get ready for some truly tasty festivities on National Salami Day!
Making salami is a fun, hands on activity that can be done in the comfort of your own kitchen. All you need is ground pork, salt, pepper and seasonings.
Try out a new restaurant or deli that serves salami. Search online for the best places near you to get delicious salami.
Invite all of your friends over for a fun night of salami tasting. Ask everyone to bring their favorite type of salami, some crackers and cheese, and have a great time trying out different types of this delicious meat.
Visit your local meat market to try out different types of salamis from around the world. Most local markets will have Salamis from Italy, Spain, France, Germany and more.
Sign up for a cooking course and learn how to make your own salamis from scratch. You'll learn how to make different types of salamis and how to properly cure them at home.
Salami is packed with protein and loaded with flavor. It's a perfect snack to grab when you're on the go, as it's easy to store and even easier to eat! Plus, salami is full of vitamins and minerals that are essential for good health, making it a great option for those looking to take care of their bodies.
This popular cured meat can be enjoyed in a variety of ways - think sandwiches, pizzas, pastas, salads, wraps, and more! Salami is such a delicious and all-purpose ingredient that it can be used in anything from breakfast to dinner dishes - the options are truly endless!
By choosing to purchase salami from local producers and butchers, not only are you getting quality ingredients that have been raised responsibly and ethically, but also supporting small businesses within your community. This helps to create a strong local economy while promoting sustainable farming practices.