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National Fried Scallops Day

Celebrate National Fried Scallops Day in delicious style - enjoy a tantalizing seafood feast with your friends and family!
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When it is?
October 2
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United States
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It's time to celebrate National Fried Scallops Day on Oct. 2! Fried scallops are a classic seafood dish that has been around for centuries, originating in the United Kingdom and then becoming popular in the United States during the late 19th century. The dish is made by lightly breading scallops with flour and then deep-frying them until golden brown and crispy. It's a delicious way to enjoy this seafood delicacy and it's easy to make too! So grab some scallops, some oil, and get ready to fry up a delicious meal that your family will love.

History of National Fried Scallops Day

National Fried Scallops Day Dates

National Fried Scallops Day Timeline

<div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1300s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Early Scallop Dishes</div><div class='timeline-text'>British cookery manuscripts from the 14th century list recipes for scallops, marking some of the earliest known preparations of this sea delicacy.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1800s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Fried Scallops in America</div><div class='timeline-text'>Fried scallops gained popularity in the United States during the 19th century as part of the broader adoption of British cookery traditions.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1935</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>First Scallop Fisheries</div><div class='timeline-text'>The United States established their first scallop fisheries in the 1930s, further popularizing scallop dishes, including fried scallops.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1960s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Fried Scallops in Fast Food</div><div class='timeline-text'>Fast food chains start offering fried seafood options, including scallops, in the 1960s making this delicacy readily available to the public.</div></div></div><div class='timeline-item'><div class='timeline-left'><div class='timeline-date-text'>1990s</div></div><div class='timeline-center'></div><div class='timeline-right'><div class='timeline-text timeline-text-title'>Gourmet Fine Dining</div><div class='timeline-text'>In the 1990s, fried scallops started gaining prominence in fine dining establishments, showcasing the versatility of this dish.</div></div></div>

How to Celebrate National Fried Scallops Day

<div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>1</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Order Fried Scallops</h3><p id='' class='facts-text'>Order some fried scallops to celebrate National Fried Scallops Day. You can order them from your favorite seafood restaurant or purchase frozen scallops from the store and cook them at home.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>2</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Make Fried Scallop Po' Boys</h3><p id='' class='facts-text'>Make a classic po' boy sandwich filled with fried scallops. Slather on some tartar sauce, lettuce, tomatoes and pickles for an extra punch of flavor.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>3</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Fry up a Batch of Scallops</h3><p id='' class='facts-text'>Fry up a batch of scallops for a delicious meal or appetizer. Dip them in egg, then dredge in flour and fry them until golden brown.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>4</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Throw a Fried Scallop Party</h3><p id='' class='facts-text'>Invite your friends over for a fried scallop feast. Make some homemade dips and sauces to accompany the scallops and you have yourself a party.</p></div></div><div id='' class='facts-item'><div id='' class='facts-header'><h3 id='' class='facts-number'>5</h3></div><div id='' class='facts-text-wrapper'><h3 id='' class='facts-title'>Bring Scallops to a Potluck</h3><p id='' class='facts-text'>Bring your own batch of fried scallops to the next potluck dinner you attend. Everyone will love this delicious and unique dish.</p></div></div>

Why We Love National Fried Scallops Day

<div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>A</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Scallops are delicious</h3><p id='' class='whywelove-text'>Fried scallops are juicy, succulent and flavorful. They can be served as is or added to a main course for an extra kick of flavor. Plus, when paired with the right sauce, it's sure to make your taste buds dance with joy!</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>B</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Scallops are nutritious</h3><p id='' class='whywelove-text'>Not only do fried scallops taste good, they're also packed with essential nutrients like protein and omega-3 fatty acids. Plus, they're a great source of potassium, zinc and magnesium - important minerals that play an important role in keeping our bodies healthy.</p></div></div><div id='' class='whywelove-item'><div id='' class='whywelove-letter-cont'><div class='whywelove-letter'>C</div></div><div id='why-we-love-main-cont'><h3 id='' class='whywelove-title'>Scallops cook quickly</h3><p id='' class='whywelove-text'>Unlike other seafood, scallops cook very quickly - usually just a few minutes per side. This makes them perfect for busy weekday nights when you don't have much time to prepare a meal but still want something that's tasty and satisfying. So next time you're looking for a quick dinner option, try fried scallops - you won't be disappointed!</p></div></div>

5 Crunchy Facts for Fried Scallops Day

<div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>1</p></div><div class='facts-core-content'><h3 class='facts-title'>Scallops are related to the oyster and clam family</h3><p class='facts-content'>Scallops, like oysters and clams, are members of the bivalve family of mollusks. This means they have two shells held together by a hinge system - a feature that’s rare among seafood.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>2</p></div><div class='facts-core-content'><h3 class='facts-title'>Scallop over-fishing led to resource-friendly farming</h3><p class='facts-content'>Due to overfishing, scallop farming was necessitated where they are raised in clear waters using nets or cages; this practice allows sustainable consumption of scallops while conserving wild populations.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>3</p></div><div class='facts-core-content'><h3 class='facts-title'>'Bay' and 'Sea' Scallops are the most common types</h3><p class='facts-content'>While there are over 400 species of scallops, only a few are commercially harvested. Of these, Bay and Sea scallops are the most common types found in the United States market due to their larger size and sweeter taste.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>4</p></div><div class='facts-core-content'><h3 class='facts-title'>The scallop symbol is associated with St. James, the patron saint of pilgrims</h3><p class='facts-content'>The Camino de Santiago in Spain, a famous pilgrimage route, adopted the scallop shell as a symbol, and it is often seen adorned on the attire of pilgrims. The scallop's grooves represent different paths of life converging on a single point.</p></div></div><div class='facts-item'><div class='facts-number-wrapper'><p class='facts-number'>5</p></div><div class='facts-core-content'><h3 class='facts-title'>Scallops have dozens of tiny blue eyes</h3><p class='facts-content'>Strange but true, scallops possess around 60 tiny eyes that line their mantle. These eyes may be small, but they're complex, and are capable of detecting light, darkness and motion, assisting them in escaping predators.</p></div></div>

National Fried Scallops Day FAQs

When is National Fried Scallops Day?

National Fried Scallops Day is celebrated on October 2nd every year. In 2024, National Fried Scallops Day will fall on a Wednesday.

National Fried Scallops Day Dates



Oct 2



Oct 2



Oct 2



Oct 2



Oct 2


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