Introduction
Let's take a moment to show our appreciation for all the hardworking food service employees out there on National Food Service Employee Day, which falls on Sept. 25! This day was created in 1977 by President Jimmy Carter in honor of the millions of men and women who work hard every day to bring us tasty meals and snacks. From fast-food restaurants to high-end eateries, these dedicated individuals ensure that we're well-fed and happy. So let's give them a round of applause – they deserve it!



