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Introduction
It's time to get your steak knives sharpened and ready for National Filet Mignon Day on August 13! This delicious cut of steak has a rich history that dates back centuries, with the first written recipes appearing in French cookbooks as early as 1651. It was originally served exclusively to royalty, but today it can be enjoyed by anyone who loves succulent cuts of beef. There's no better way to treat yourself than indulging in this tender cut of steak on National Filet Mignon Day!



