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National Crab Rangoon Day

Get ready to indulge in delicious, crispy Crab Rangoon on National Crab Rangoon Day - the perfect excuse to treat yourself!

Saturday

February 2027

Last updated February 7, 2026 · by the Holiday Calendar Team

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YEARLY DATEFebruary 13

OBSERVED INUnited States

CATEGORYFood

SUBCATEGORYGlobal Cuisines

INTRO

Introduction

PHOTO

Get ready to indulge in some delicious fried goodness on National Crab Rangoon Day on February 13! Did you know that this popular appetizer originated from the Chinese American cuisine and was first introduced in San Francisco? These crispy, creamy and savory treats have been a favorite among many for decades. Celebrate this day by trying out different variations of this dish or even making your own at home. Trust us, your taste buds will thank you!

TIMELINE

National Crab Rangoon Day Timeline

Crab Rangoon Invented

Crab Rangoon was invented by Victor Bergeron in his Trader Vic's restaurant in San Francisco.

"Polynesian-Style" Cuisine Spread

The spread of Bergeron's "Polynesian-style" restaurants across the U.S. led to an increase in the popularity of Crab Rangoon.

First Fast Food Appearance

Crab Rangoon made its debut in fast-food restaurants, with Panda Express being one of the first to include it on their menu.

DIY Crab Rangoon Recipes

Crab Rangoon recipes became increasingly popular on food blogs and cooking shows, propelling it into mainstream home cooking.

National Crab Rangoon Day Start

The inaugural National Crab Rangoon Day is celebrated, dedicating February 13 to appreciate and enjoy this popular appetizer.

GET INVOLVED

How to Celebrate National Crab Rangoon Day

Make your own crab rangoon

Try your hand at making this delicious appetizer at home. All you need is cream cheese, crab meat, wonton wrappers, and oil for frying. You can find plenty of easy-to-follow recipes online.

Go out for crab rangoon

If cooking is not your thing, why not treat yourself to some delicious crab rangoon at a local Chinese restaurant? This way you can sample different versions and find your favorite.

HAVE

Have a crab rangoon taste test

Invite friends over and have a blind taste test with different versions of crab rangoon from different restaurants or homemade recipes. See who can guess the most correctly and crown the ultimate crab rangoon connoisseur.

CREATE

Create a themed menu

Plan a whole meal centered around crab rangoon. You can serve it as an appetizer, along with other Chinese dishes like lo mein and fried rice, for a delicious and cohesive dining experience.

HOST

Host a crab rangoon cooking competition

Gather some friends who love to cook and have them compete to see who can make the best crab rangoon. This will not only be a fun way to celebrate the day, but also a chance to try different versions and techniques.

WHY THIS DAY MATTERS

Why We Love National Crab Rangoon Day

It makes for a great party appetizer

Planning to host a party or get-together? Crab rangoon is the perfect appetizer to serve your guests. It's bite-sized, easy to eat, and never fails to impress with its combination of savory flavors. Plus, it pairs well with a variety of drinks, making it a versatile dish for any occasion.

It's a unique and delicious dish

Crab rangoon is a tasty appetizer that combines flavorful cream cheese with succulent crab meat, all wrapped up in crispy wonton wrappers. This dish is not only visually appealing, but it also offers a satisfying mix of textures and flavors that are sure to please your taste buds.

It's easy to enjoy at home or when dining out

With the rise of Asian fusion cuisine, crab rangoon has become a popular dish at many restaurants. But it's also simple enough to make at home for a fun cooking activity or when craving this delicious treat. Plus, you can play around with different ingredients and create your own unique twist on the classic recipe!